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Banana Pudding Jars

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Banana Pudding Jars offer a delightful twist on the classic dessert, featuring layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers in a charming presentation. Perfect for gatherings or as a sweet treat at home, these jars bring nostalgia and joy with every spoonful. Easy to make and endlessly customizable, they are sure to impress your family and friends alike.

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 (3.4 oz) box vanilla instant pudding mix
  • 2 cups whole milk
  • 1 (8 oz) tub whipped topping
  • 1 cup crushed vanilla wafers

Instructions

  1. In a bowl, whisk together the vanilla pudding mix and whole milk for about 2 minutes until thickened.
  2. Gently fold in the whipped topping until well combined.
  3. Slice the bananas into half-inch rounds.
  4. In jars, layer the pudding mixture, banana slices, and crushed wafers; repeat layers until jars are filled.
  5. Chill in the refrigerator for at least one hour before serving.
  6. Top each jar with additional whipped topping, banana slices, and crushed wafers.

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