Banana French Toast Casserole
Banana French Toast Casserole is a delightful breakfast bake that immerses your taste buds in sweet and comforting flavors. This easy-to-make dish combines luscious ripe bananas with custard-soaked bread, warm cinnamon, and a hint of brown sugar. Perfect for festive gatherings or leisurely brunches, it’s sure to fill your home with inviting aromas and create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old bread, cubed (brioche or challah recommended)
- 4 ripe bananas, sliced
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1 cup light brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cut the day-old bread into bite-sized cubes and layer half in the prepared dish.
- Top with half of the banana slices.
- In a bowl, whisk together eggs, milk, brown sugar, and cinnamon until smooth; pour half over the layered ingredients.
- Repeat layering with remaining bread, bananas, and custard mixture.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://www.mealura.com/banana-french-toast-casserole/