Banana Cheesecake
Banana Cheesecake is a creamy, dreamy dessert that artfully combines rich cheesecake with the sweet, tropical flavor of ripe bananas. With a buttery graham cracker crust and a velvety filling, this indulgent treat is perfect for any celebration or cozy family gathering. Each bite melts in your mouth, making it an unforgettable experience that will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust.
- In a bowl, beat softened cream cheese until smooth. Gradually mix in sugar, then fold in mashed bananas and vanilla extract until fully incorporated.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the banana mixture.
- Pour filling over the crust and smooth it out. Bake for 45-50 minutes or until slightly set in the center.
- Cool at room temperature for an hour, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/banana-cheesecake/