Balsamic Vinaigrette
Balsamic vinaigrette is a zesty, homemade dressing that transforms ordinary salads into extraordinary culinary delights. With its harmonious blend of tangy balsamic vinegar, rich extra virgin olive oil, and a touch of sweetness from honey or maple syrup, this vinaigrette adds a burst of flavor to any dish. Perfect for drizzling over fresh greens, marinating meats, or enhancing roasted vegetables, this versatile recipe is quick to prepare and can be easily customized to suit your taste. Impress your family and friends with this delightful dressing that elevates every meal effortlessly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 2 tablespoons honey or maple syrup
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all ingredients: balsamic vinegar, olive oil, honey/maple syrup, garlic, salt, and pepper.
- Mince the garlic finely for even flavor distribution.
- In a bowl or jar, combine minced garlic, balsamic vinegar, honey/maple syrup, salt, and pepper; whisk until blended.
- Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
- Taste and adjust seasoning as desired.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/balsamic-vinaigrette/