Baked Turkey & Cheese Croissant
Baked Turkey & Cheese Croissant is a delightful treat that combines flaky, buttery croissants with savory turkey and melted cheese. Perfect for breakfast, brunch, or a quick snack, these croissants are not only easy to make but also highly customizable to suit your taste. With each bite, enjoy the rich flavors and comforting textures that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 flaky croissants
- 8 oz sliced turkey breast
- 4 oz Swiss cheese (or cheddar)
- 2 tbsp Dijon mustard
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each croissant in half lengthwise to create a pocket.
- Spread a thin layer of Dijon mustard inside each croissant.
- Layer turkey slices and cheese inside the croissants.
- Brush the outer sides with melted butter.
- Place the filled croissants on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/baked-turkey-cheese-croissant/