Baked Pumpkin Donuts
Baked Pumpkin Donuts are a delightful autumn treat that combine the warm flavors of pumpkin and spices into soft, fluffy donuts. Baked instead of fried, these guilt-free delights are perfect for breakfast, brunch, or an afternoon snack. The comforting aroma of cinnamon and pumpkin will fill your kitchen, making these donuts an irresistible seasonal favorite that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup pumpkin puree
- 1 large egg
- 1/4 cup milk (or almond milk)
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In another bowl, combine pumpkin puree, egg, milk, and oil until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Spoon batter into the donut pan about two-thirds full.
- Bake for 12-15 minutes or until a toothpick comes out clean. Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut
- Calories: 140
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/baked-pumpkin-donuts/