Baked Maple Donut Bars
Baked Maple Donut Bars are a delicious twist on traditional donuts, offering the perfect balance of soft, fluffy texture and rich maple flavor. These easy-to-make bars are topped with a luscious maple glaze, making them an ideal treat for breakfast, brunch, or dessert. Enjoy a nostalgic café experience from the comfort of your home with each delightful bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk the eggs, milk, vanilla extract, and maple syrup until frothy.
- Combine the wet ingredients with the dry ingredients; stir gently until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly before drizzling with additional maple syrup or a simple glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/baked-maple-donut-bars/