Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are a delightful and crispy side dish that effortlessly elevates any meal. Combining the earthy flavor of russet potatoes with aromatic garlic and the rich taste of Parmesan cheese, these wedges are perfect for family dinners or casual gatherings. Easy to prepare and guaranteed to impress, they will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs), washed and sliced into wedges
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano and basil)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and Italian herbs until evenly coated.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven and sprinkle with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/baked-garlic-parmesan-potato-wedges/