Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium Russet potatoes (about 1.5 lbs), washed and sliced into wedges; 3 tablespoons extra virgin olive oil; 4 cloves fresh garlic, minced; 1 cup grated Parmesan cheese; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried Italian herbs (oregano and basil)

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There’s something utterly magical about the combination of crispy, golden potato wedges, aromatic garlic, and the irresistible tang of Parmesan cheese. Baked Garlic Parmesan Potato Wedges are not just a side dish; they’re a celebration of flavors that will have your taste buds dancing. Imagine pulling these beauties out of the oven, their savory aroma enveloping your kitchen like a warm hug—a hug you never knew you needed!

Now, let me take you back to a time when I was trying to impress my in-laws with my culinary skills. Spoiler alert: it didn’t go as planned! But when I served them these Baked Garlic Parmesan Potato Wedges, their eyes lit up like kids in a candy store. The unexpected hero of that dinner saved the day and has since become my go-to recipe for family gatherings and casual hangouts. Perfect for game nights, cozy movie marathons, or even just because it’s Tuesday—these wedges promise a flavor explosion that’ll leave everyone begging for more.

Why You'll Love This Baked Garlic Parmesan Potato Wedges

This incredible Baked Garlic Parmesan Potato Wedges transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Baked Garlic Parmesan Potato Wedges:

Russet Potatoes: The classic choice for wedges; their starchy texture ensures a crisp exterior and fluffy interior.
Olive Oil: A splash of extra virgin olive oil gives these wedges their delightful crunch and enhances flavor.
Fresh Garlic: Minced fresh garlic is the star player here, bringing that heavenly aroma and taste we all adore.
Grated Parmesan Cheese: Use freshly grated cheese for optimal melting and flavor; it elevates the entire dish!
Salt and Pepper: Simple seasonings that pull everything together; don’t skimp on them!
Dried Italian Herbs: A mix of oregano and basil adds an Italian flair that complements the garlic perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Baked Garlic Parmesan Potato Wedges:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). The high heat will help achieve that coveted crispy texture everyone loves.

Step 2: Prepare the Potatoes

Wash and scrub your Russet potatoes thoroughly. Slice them into wedges—aim for uniform thickness so they cook evenly.

Step 3: Season Them Up

In a large bowl, toss your potato wedges with olive oil, minced garlic, salt, pepper, and dried herbs until they’re well-coated—the more love you show them now, the better they’ll taste later!

Step 4: Add Some Cheesy Goodness

Sprinkle grated Parmesan cheese over the seasoned wedges. Make sure each wedge gets its fair share of cheesy goodness—because let’s be real; who doesn’t love cheese?

Step 5: Bake to Perfection

Spread the potato wedges in a single layer on a baking sheet lined with parchment paper (for easy cleanup). Bake in your preheated oven for about 25-30 minutes until golden brown and crispy.

Step 6: Serve It Up

Once done, remove from oven and let cool slightly before serving. Pair with your favorite dipping sauce or serve alongside burgers or grilled chicken for an epic meal!

With these instructions at hand, you’re just moments away from enjoying those delightful Baked Garlic Parmesan Potato Wedges! Trust me; they’ll become your new culinary best friend—a crowd-pleaser that’s ridiculously easy to whip up anytime! Enjoy every cheesy bite!

You Must Know About Baked Garlic Parmesan Potato Wedges

This showstopping Baked Garlic Parmesan Potato Wedges delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 425°F (220°C) while you prepare the potatoes. Cut them into wedges, toss in olive oil and seasonings, then spread them on a baking sheet. Bake until golden brown and crispy, flipping halfway through for even cooking.

Flavor Your Way

Feel free to experiment with spices! Swap out garlic powder for onion powder or add a pinch of cayenne for a kick. You can also sprinkle different cheeses like cheddar or feta before serving for a flavor twist that will leave your taste buds dancing.

Storing & Reheating

Store leftover Baked Garlic Parmesan Potato Wedges in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 375°F (190°C) for about 10 minutes to restore their crispiness.

Chef's Helpful Tips for Baked Garlic Parmesan Potato Wedges

This professional-quality Baked Garlic Parmesan Potato Wedges relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

There’s nothing quite like that moment when my friend took a bite of these potato wedges and exclaimed they were better than any restaurant version. The joy on their face made my day—and I felt like a culinary rock star!

FAQs

What are Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges are a delicious and healthy side dish made from fresh potatoes, garlic, and Parmesan cheese. They are cut into wedge shapes, seasoned with various spices, and then baked until golden brown and crispy. Unlike traditional fried potato wedges, the baking method reduces fat while preserving flavor. This dish is perfect for serving alongside burgers, grilled meats, or as a snack on its own. The combination of garlic and Parmesan creates an irresistible aroma that will tantalize your taste buds.

How do I make crispy Baked Garlic Parmesan Potato Wedges?

To achieve crispy Baked Garlic Parmesan Potato Wedges, start by soaking the cut potatoes in cold water for about 30 minutes. This step helps remove excess starch, leading to a crunchier texture. After patting them dry, toss the wedges in olive oil, minced garlic, and grated Parmesan cheese. Bake them at a high temperature of around 425°F (220°C) for 25-30 minutes. Flip them halfway through to ensure even cooking and crispiness on both sides for the best results.

Can I customize my Baked Garlic Parmesan Potato Wedges?

Absolutely! You can easily customize your Baked Garlic Parmesan Potato Wedges by adding different spices or herbs according to your taste preferences. Consider adding paprika for a smoky flavor or Italian herbs like oregano and thyme for an aromatic touch. You can also experiment with various cheeses; try using mozzarella or cheddar instead of Parmesan for a different twist. These adjustments not only enhance flavor but also keep this dish exciting every time you make it.

What dishes pair well with Baked Garlic Parmesan Potato Wedges?

Baked Garlic Parmesan Potato Wedges are versatile and complement many main dishes beautifully. They pair wonderfully with grilled chicken, steak, or fish due to their savory flavor profile. You can serve them alongside burgers or sandwiches for a casual meal that everyone will enjoy. For a vegetarian option, consider pairing them with a hearty salad or vegetable stir-fry. These wedges also make a great appetizer when served with dipping sauces like ranch or marinara.

Conclusion

In summary, Baked Garlic Parmesan Potato Wedges are not only easy to prepare but also incredibly satisfying. With simple ingredients like potatoes, garlic, and cheese, you can create a delightful side dish that everyone loves. Remember to soak the potatoes for optimal crispiness and feel free to customize them according to your taste preferences. Whether served as an accompaniment or enjoyed on their own, Baked Garlic Parmesan Potato Wedges will surely become a favorite in your household!