Baked Feta Dip with Fig Jam and Pecans
Baked Feta Dip with Fig Jam and Pecans is a delightful appetizer that combines creamy feta cheese, sweet fig jam, and crunchy pecans for a warm, inviting dish. Perfect for cozy nights in or entertaining guests, this dip is as visually stunning as it is delicious. Served warm with crackers or fresh bread, it’s guaranteed to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block feta cheese
- 1/2 cup fig jam
- 1/3 cup toasted pecans, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Place the feta cheese in a baking dish and spread the fig jam generously on top.
- Sprinkle the chopped pecans over the fig jam.
- Drizzle olive oil over the mixture and top with fresh thyme.
- Bake for about 20 minutes until bubbly and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/baked-feta-dip-with-fig-jam-and-pecans/