Baked Boursin Salmon
Baked Boursin Salmon is a luxurious yet simple dish that transforms fresh salmon fillets into a gourmet delight topped with creamy, herb-infused Boursin cheese. Baking melds the savory flavors of the cheese with the flaky salmon, creating an irresistible meal that’s perfect for both special occasions and weeknight dinners. With minimal effort and maximum flavor, this recipe will impress your family and friends every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz Boursin cheese
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley or dill, finely chopped
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season salmon fillets with salt and pepper, placing them skin-side down in the dish.
- Generously spread Boursin cheese over each fillet.
- Drizzle with olive oil and lemon juice, then sprinkle fresh herbs on top.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Serve immediately, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 385
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://www.mealura.com/baked-boursin-salmon/