Avocado Lime Coconut Cake
Avocado Lime Coconut Cake is a tropical delight that combines creamy avocados, zesty lime, and sweet coconut for an unforgettable dessert. This stunning cake is perfect for brunches or celebrations, offering a burst of flavor in every bite. Easy to make yet visually impressive, it’s bound to impress your friends and family while providing a mini-vacation for your taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup ripe avocados (about 2 medium)
- 1 cup full-fat coconut milk
- 1/2 cup fresh lime juice (about 4 limes)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans with nonstick spray or line with parchment paper.
- In a mixing bowl, mash avocados until smooth. Mix in coconut milk until creamy.
- In another bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat eggs and sugar until light and fluffy. Gradually add avocado mixture followed by lime juice and zest.
- Slowly stir dry ingredients into the wet mixture until just combined; avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/avocado-lime-coconut-cake/