Authentic French Baguette Recipe
Indulge in the irresistible taste of freshly baked bread with this Authentic French Baguette Recipe. With a golden, crispy crust and a soft, airy interior, each bite will whisk you away to a charming Parisian café. Perfect for gatherings or cozy nights in, this homemade baguette invites you to create lasting memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 2¼ teaspoons active dry yeast (1 packet)
- 1½ cups warm filtered water (110°F or 43°C)
Instructions
- In a large bowl, mix flour, salt, and yeast until blended.
- Gradually add warm water, stirring until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Gently punch down the dough, divide into two pieces, and shape into baguettes.
- Place on parchment-lined baking sheets to rest for 30 minutes covered with a towel.
- Preheat oven to 450°F (230°C). Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/authentic-french-baguette-recipe/