Asian Noodle Salad
Asian Noodle Salad is a vibrant and refreshing dish that combines perfectly cooked rice noodles with crunchy vegetables and a zesty dressing. This salad bursts with flavor, making it an ideal choice for picnics, family dinners, or any gathering where you want to impress without hassle. With its beautiful colors and enticing aromas, this dish not only pleases the palate but also makes a stunning presentation on any table.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 8 oz rice noodles
- 1 cup bell peppers (mixed red and yellow), thinly sliced
- 1 cup cucumber (English), diced
- 1 cup carrots, grated or julienned
- ½ cup green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp fresh lime juice
Instructions
- Cook the rice noodles according to package instructions (4-6 minutes) until tender but firm. Drain and set aside.
- While the noodles cook, prepare the vegetables: slice bell peppers, dice cucumbers, grate carrots, and chop green onions.
- In a small bowl, whisk together soy sauce, sesame oil, and lime juice to create the dressing.
- In a large bowl, combine cooked noodles and prepared vegetables. Drizzle with dressing and toss gently until well mixed.
- Optional: Chill in the refrigerator for about 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 310
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/asian-noodle-salad/