Delicious Arabic Stuffed Bell Peppers
Savor the vibrant flavors of Arabic Stuffed Bell Peppers, a delightful dish that combines colorful bell peppers, savory ground meat, and aromatic spices. This recipe transforms everyday ingredients into a satisfying meal perfect for any occasion. With a beautiful presentation and rich flavors, these stuffed peppers are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Arabic
Ingredients
Scale
- 4 large bell peppers (mixed colors)
- 1 lb ground beef or lamb
- 1 cup cooked long-grain white rice or basmati
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cinnamon
- Salt and pepper to taste
- 1 cup high-quality tomato sauce
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Slice the tops off the bell peppers and remove seeds; set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add ground meat and cook until browned.
- Stir in cooked rice, cumin, paprika, cinnamon, salt, and pepper. Mix well.
- Stuff each pepper generously with the filling.
- Pour tomato sauce over the stuffed peppers.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until peppers are tender.
Nutrition
- Serving Size: 1 stuffed bell pepper (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/arabic-stuffed-bell-peppers/