Apple Snickerdoodles
Apple Snickerdoodles are a delightful twist on the classic cookie, combining the warm flavors of cinnamon with the sweet tang of fresh apples. These soft, chewy treats, rolled in a cinnamon-sugar coating, are perfect for cozy gatherings or as a comforting snack. With their inviting aroma and beautiful appearance, these cookies evoke fond memories of baking with loved ones. Easy to make and customizable, Apple Snickerdoodles will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chopped apples
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped apples gently.
- Scoop tablespoon-sized balls of dough, roll them in a mixture of cinnamon and sugar, then place them on the baking sheets.
- Bake for 10-12 minutes or until lightly golden around the edges. Let them cool on racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/apple-snickerdoodles/