Apple Shortbread Bars
Apple Shortbread Bars are a delightful dessert that beautifully combines buttery shortbread with the sweet and tart flavor of fresh apples. These delectable bars feature a crumbly base, topped with juicy apple slices and a hint of cinnamon, making them an irresistible treat for any occasion. Perfect for gatherings or cozy nights at home, these bars are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 4 cups apples (peeled and chopped; Granny Smith or Honeycrisp recommended)
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- In another bowl, whisk the flour, baking powder, cinnamon, and salt. Gradually mix this into the creamed butter mixture.
- Toss the chopped apples with lemon juice in a separate bowl to prevent browning.
- Spread half of the shortbread mixture into the prepared pan, layer with apple chunks, then crumble the remaining mixture on top.
- Bake for 35–40 minutes until golden brown. Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/apple-shortbread-bars/