Apple Pumpkin Streusel Muffins
Apple Pumpkin Streusel Muffins are a cozy fall treat that perfectly combines the sweetness of pumpkin and tartness of apples, all nestled in a fluffy muffin topped with a crunchy streusel. The delightful aromas will fill your kitchen, making them an irresistible choice for breakfast or holiday gatherings. These muffins are not only delicious but also easy to make, ensuring everyone will be asking for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup diced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together pumpkin puree, eggs, milk, and melted butter until smooth.
- Fold the wet mixture into the dry ingredients until just combined; gently fold in diced apples.
- For streusel topping, mix brown sugar, flour, and melted butter until crumbly; sprinkle over muffin batter.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/apple-pumpkin-streusel-muffins/