Apple Pastries
Apple Pastries are a delightful dessert that combines tender, spiced apples wrapped in flaky, buttery pastry. Perfect for any occasion, these pastries fill your kitchen with an irresistible aroma that beckons family and friends to gather around the table. With simple ingredients and straightforward steps, you can create a memorable treat that delights the senses. Every bite offers a satisfying crunch paired with warm apple sweetness, making them ideal for cozy afternoons or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sliced Granny Smith apples (about 3 medium apples)
- 1 sheet puff pastry (thawed)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk or water (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced apples with brown sugar and cinnamon until well coated.
- Roll out the puff pastry on a floured surface; cut into squares approximately four inches each side.
- Place a spoonful of the apple mixture in the center of each square; fold diagonally and crimp edges to seal.
- Brush melted butter over each pastry and bake for 20-25 minutes until golden brown.
- While cooling, mix powdered sugar with milk or water for glaze; drizzle over warm pastries before serving.
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/apple-pastries/