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Apple Cinnamon Pancakes

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Apple Cinnamon Pancakes are a scrumptious way to start your day, combining fluffy pancakes with juicy apples and the warm spice of cinnamon. Perfect for cozy family breakfasts or special occasions, this easy recipe transforms simple ingredients into a delightful dish that’s sure to impress. With every bite, you’ll savor the comforting flavors reminiscent of home-cooked meals and cherished memories.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup milk (whole or almond)
  • 2 tbsp unsalted butter (melted)
  • 1 cup diced apples (fresh)

Instructions

  1. Gather all ingredients on your counter.
  2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
  3. In another bowl, beat the egg, milk, and melted butter until smooth.
  4. Gradually pour the wet mixture into the dry ingredients; stir gently until just combined.
  5. Fold in the diced apples carefully.
  6. Heat a non-stick skillet over medium heat; pour about half a cup of batter for each pancake.
  7. Cook until bubbles form on top (about 2 minutes), then flip and cook until golden brown.

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