Apple Cider Donuts
Apple cider donuts are the perfect fall treat, combining the warm flavors of cinnamon and nutmeg with the sweetness of fresh apple cider. These soft and fluffy baked donuts capture the essence of autumn in every bite. Easy to make and deliciously satisfying, they are ideal for gatherings or cozy afternoons at home. Treat yourself and your loved ones to these delightful homemade goodies!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¾ cup granulated sugar (or brown sugar)
- 2 large eggs
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix the apple cider, melted butter, and eggs until smooth.
- Gently combine wet and dry ingredients; avoid overmixing for light donuts.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 12-15 minutes until golden brown. Allow cooling on a wire rack before serving.
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/apple-cider-donuts-recipe/