Apple Cider Cake
Apple Cider Cake is a delightful autumn dessert that combines the sweet, tangy flavor of fresh apple cider with warm spices like cinnamon. This moist and tender cake is perfect for family gatherings or cozy evenings at home, offering a comforting taste of fall in every slice. With simple ingredients and straightforward preparation, you’ll create an impressive treat that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup apple cider (preferably fresh)
- 3 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, vegetable oil, and apple cider until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just mixed.
- Pour batter into the prepared bundt pan and shake gently to level.
- Bake for 35-40 minutes until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/apple-cider-cake/