Apple Cheddar Galette
Apple Cheddar Galette is a delightful rustic dessert that combines the sweetness of caramelized apples with the savory richness of sharp cheddar cheese, all enveloped in a flaky, buttery crust. This simple yet stunning dish is perfect for impressing guests or enjoying a cozy night in. With its vibrant flavors and inviting aromas, this galette promises to be a memorable addition to your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 4–5 tbsp ice water
- 3 medium fresh apples (Granny Smith or Honeycrisp), thinly sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp sugar
- 1 tsp cinnamon
- Pinch of salt
Instructions
- In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Shape into a disk and refrigerate for 30 minutes.
- While chilling, toss sliced apples with sugar, cinnamon, and half the cheddar cheese in a bowl.
- Roll out the dough on a floured surface into a rough circle about 12 inches wide.
- Place the rolled dough on parchment-lined baking sheet. Pile apple filling in the center, leaving about two inches around edges free; fold edges over filling.
- Sprinkle remaining cheddar on top of apples.
- Preheat oven to 400°F (200°C) and bake for 35-40 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/apple-cheddar-galette/