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Amish Apple Fritter Bread

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Amish Apple Fritter Bread is a delightful fusion of warm, spiced apples and sweet, fluffy bread topped with a luscious glaze. This homemade treat fills your kitchen with an irresistible aroma, evoking memories of cherished moments spent with loved ones. Perfect for breakfast or as a scrumptious snack, this recipe is both easy to follow and sure to impress.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 medium tart apples (e.g., Granny Smith), diced
  • 2 large eggs
  • 1/2 cup whole milk (or almond milk)
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat together the eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients while stirring gently until just combined. Fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow cooling in the pan for about ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://www.mealura.com/amish-apple-fritter-bread/