Alfredo Baked Spaghetti
Alfredo Baked Spaghetti is a comforting, creamy dish that combines perfectly cooked spaghetti with a rich Alfredo sauce and a golden layer of melted cheese. This delightful casserole brings restaurant-quality flavors to your table, making it perfect for family dinners or entertaining guests. Easy to prepare and endlessly adaptable, each bite offers a luscious blend of cheesy goodness that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces spaghetti
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese (for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- Cook spaghetti according to package instructions until al dente; drain without rinsing.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and simmer gently before stirring in Parmesan cheese until melted.
- Combine cooked spaghetti with Alfredo sauce in a large bowl until well coated.
- Transfer mixture to the prepared baking dish, sprinkle mozzarella on top, and bake for about 20 minutes or until bubbly and golden brown.
- Let sit for five minutes before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/alfredo-baked-spaghetti/