Alabama Pecan Sweet Bread
Alabama Pecan Sweet Bread is a delightful treat that captures the essence of Southern comfort in every slice. This golden-brown loaf, with its crisp crust and soft, fluffy interior, is generously studded with toasted pecans for a satisfying crunch. Perfect for breakfast or as a snack, it’s delicious on its own or slathered with butter and jam. Easy to make, this sweet bread is sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup chopped pecans (lightly toasted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in toasted pecans.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/alabama-pecan-sweet-bread/