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Air Fryer Whole Chicken

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Experience the delight of a perfectly roasted chicken with this Air Fryer Whole Chicken recipe. With its irresistibly crispy skin and juicy, tender meat, this dish is a guaranteed hit for family dinners or entertaining guests. Easy to prepare and packed with flavor, it will make your taste buds sing and leave everyone asking for more.

Ingredients

Scale
  • 1 whole chicken (34 pounds)
  • 2 tbsp extra virgin olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp dried herbs (rosemary, thyme, oregano)
  • 1 lemon (juiced)

Instructions

  1. Pat the chicken dry with paper towels to ensure crispy skin. Drizzle olive oil over the chicken and rub it in thoroughly.
  2. Season generously with salt, pepper, garlic powder, and dried herbs. Squeeze half of the lemon juice over the chicken.
  3. Preheat the air fryer to 360°F (182°C). Place the chicken breast side down in the air fryer basket and cook for 30 minutes.
  4. Carefully flip the chicken to breast side up and cook for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for about 10 minutes before carving and serving.

Nutrition