Air Fryer Steak
Air Fryer Steak is the ultimate solution for steak enthusiasts craving a quick, delectable meal at home. With just a few simple steps, you can achieve tender, juicy steak with a perfectly crispy crust, rivaling your favorite steakhouse dish. This recipe is perfect for date nights, weeknight dinners, or impressing guests – it’s versatile and satisfying, making it an instant favorite.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 Ribeye or Sirloin Steak (8 oz)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- Fresh Herbs (optional)
Instructions
- Remove the steak from the fridge and let it rest at room temperature for 30 minutes. Preheat the air fryer to 400°F (200°C).
- Rub olive oil over the steak, then generously season with salt, pepper, and garlic powder.
- Place the seasoned steak in the air fryer basket in a single layer.
- Air fry for 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steak and let it rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 steak (227g)
- Calories: 540
- Sugar: 0g
- Sodium: 880mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 110mg
Find it online: https://www.mealura.com/air-fryer-steak/