Air Fryer Mushrooms
Air Fryer Mushrooms are a quick, delicious treat that transforms fresh mushrooms into crispy, flavorful bites. With just a handful of simple ingredients, these savory morsels are perfect for snacking or as a side dish for any meal. The air fryer enhances the natural umami flavors while keeping the mushrooms tender inside. Impress your family and friends with this easy recipe that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mushrooms (button or cremini)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley (for garnish)
Instructions
- Clean the mushrooms with a damp cloth; do not soak.
- In a bowl, toss cleaned mushrooms with olive oil, garlic powder, salt, and pepper until well-coated.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange mushrooms in the air fryer basket in a single layer without overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 96
- Sugar: 2g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/air-fryer-mushrooms/