Air Fryer Crack Chicken Egg Rolls
Air Fryer Crack Chicken Egg Rolls are the ultimate crowd-pleaser, combining a creamy, cheesy chicken filling with crispy egg roll wrappers. Perfect for game nights or casual get-togethers, these delightful bites pack a punch of flavor in every mouthful. With easy preparation and quick cooking in an air fryer, you can enjoy restaurant-quality results right at home. Get ready to impress your friends and family with this irresistible dish that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- 12 egg roll wrappers
- 2 tbsp low-sodium soy sauce
- 1 tbsp ranch seasoning mix
Instructions
- Cook chicken by boiling or baking until fully cooked (20-25 minutes), then shred it using two forks.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic, green onions, and ranch seasoning; mix until well blended.
- Lay an egg roll wrapper on a clean surface and place about two tablespoons of filling near one corner. Roll tightly while folding in the sides to seal.
- Preheat the air fryer to 375°F (190°C) for five minutes. Brush each egg roll lightly with oil for added crispiness.
- Place egg rolls in the air fryer basket in a single layer and cook for 8-10 minutes or until golden brown—flip halfway through for even cooking.
- Serve hot with ranch dressing or soy sauce for dipping.
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.mealura.com/air-fryer-crack-chicken-egg-rolls/