Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining a crunchy golden exterior with a warm, gooey cheese center. Ideal for any occasion—from casual family dinners to festive gatherings—these cheesy bites are easy to make and fully customizable. Whether using leftover mashed potatoes or fresh ones, they’re sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup panko breadcrumbs
- 1 large egg
- 1 tsp salt
- ½ tsp black pepper
- Ranch dressing (for dipping)
Instructions
- In a large bowl, mix mashed potatoes, shredded cheese, salt, and pepper until well combined.
- Roll the mixture into balls about 1 inch in diameter.
- Dip each ball in beaten egg, then coat with panko breadcrumbs.
- Preheat the air fryer to 375°F (190°C).
- Arrange potato balls in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through until golden brown.
- Serve warm with ranch dressing for dipping.
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 90
- Sugar: 0g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/air-fryer-cheesy-mashed-potato-balls/