Air Fryer Bang Bang Shrimp
Air Fryer Bang Bang Shrimp is a mouthwatering dish that combines crispy shrimp with a creamy, spicy sauce. This easy-to-make recipe transforms simple ingredients into an irresistible appetizer or main course, making it perfect for weeknight dinners or entertaining guests. With a delightful crunch and flavor-packed sauce, this dish will be the highlight of your dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 2 tbsp lime juice
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In one bowl, mix panko breadcrumbs with salt and pepper. In another bowl, prepare flour for coating, and in a third bowl, beat the egg.
- Coat each shrimp in flour, dip into egg wash, then roll in panko breadcrumbs until fully coated.
- Preheat the air fryer to 400°F (200°C) for five minutes.
- Place shrimp in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through until golden brown.
- Meanwhile, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl.
- Serve shrimp drizzled with sauce or on the side for dipping.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://www.mealura.com/air-fryer-bang-bang-shrimp/