The aroma of crispy, golden shrimp wafts through the air, teasing your taste buds with promises of a flavorful explosion. Imagine sinking your teeth into Air Fryer Bang Bang Shrimp, the perfect blend of crunchy texture and creamy, spicy sauce that dances on your palate.
Whether you’re whipping up a quick weeknight dinner or impressing friends at a gathering, this dish delivers flavor and fun in every bite. It’s like a party in your mouth where everyone is invited, dancing around with joy and making you the superstar chef of the evening.
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What You’ll Need
Here’s what you’ll need to make this delicious Air Fryer Bang Bang Shrimp:
- Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for easy cooking.
- Panko Breadcrumbs: These give the shrimp that perfect crunch; feel free to use seasoned ones for added flavor.
- Mayonnaise: A key player in creating that creamy bang bang sauce; consider using light mayo to cut calories.
- Sweet Chili Sauce: This sauce brings a delightful sweetness to balance out the heat—it’s what makes this dish sing.
For the Sauce:
- Sriracha: Add as much as you’d like for an extra kick—this is where you can turn up the heat!
- Lime Juice: Freshly squeezed lime juice will brighten up the flavors and add a zesty twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Air Fryer Bang Bang Shrimp:
Step 1: Prepare Your Shrimp
Start by rinsing your shrimp under cold water and patting them dry with paper towels. This helps ensure they crisp up nicely in the air fryer.
Step 2: Make the Coating
In one bowl, combine panko breadcrumbs with some seasoning of your choice—think garlic powder, paprika, and salt. In another bowl, have some flour ready to coat those slippery little shrimp before they get crispy.
Step 3: Coat the Shrimp
Dunk each shrimp first into the flour, shaking off excess, then into a beaten egg wash before finally rolling them in panko breadcrumbs until well-coated.
Step 4: Preheat Your Air Fryer
Set your air fryer to preheat at 400°F (200°C) for about five minutes. If you’re feeling fancy, give it a spritz of nonstick cooking spray to prevent sticking.
Step 5: Cook Those Shrimp!
Place the coated shrimp in a single layer in your air fryer basket. Cook for approximately eight to ten minutes or until they are golden brown and crispy. Remember to flip them halfway through for even cooking!
Step 6: Make the Bang Bang Sauce
While those beauties are air frying away, whip up your sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl. Adjust spice levels based on how daring you’re feeling!
Serve it all up by drizzling that luscious bang bang sauce over your crispy shrimp or serve it on the side for dipping. Trust me; your taste buds will thank you!
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Perfecting Cooking Process
To make the most mouthwatering Air Fryer Bang Bang Shrimp, start by marinating the shrimp in a zesty sauce while preheating the air fryer. Then, dredge them in a crispy coating before placing them in the basket. Cook until golden brown and crispy, flipping halfway for even cooking. Finally, toss them in more bang bang sauce for that extra punch. Trust me; your taste buds will thank you!

Flavor Your Way
Feel free to get creative with your Air Fryer Bang Bang Shrimp! Swap out the shrimp for chicken or tofu if you’re feeling adventurous. Experiment with different spices like paprika or cayenne pepper to kick up the heat. Got a favorite sauce? Try adding sriracha or garlic aioli to your bang bang mix for a unique twist. The possibilities are endless!
Storing & Reheating
To store your leftover Air Fryer Bang Bang Shrimp, place them in an airtight container and refrigerate for up to three days. When reheating, pop them back in the air fryer at 350°F for about five minutes to keep them crispy. Avoid using the microwave unless you want sad, soggy shrimp—no one wants that culinary tragedy!
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I remember hosting a dinner party where I served Air Fryer Bang Bang Shrimp as an appetizer, and my friends raved about it all night long! It turned into a fun competition over who could eat the most—definitely a night to remember!

FAQs
What is Air Fryer Bang Bang Shrimp?
Air Fryer Bang Bang Shrimp is a delicious seafood dish that features crispy shrimp coated in a spicy and creamy sauce. The recipe uses an air fryer, allowing the shrimp to cook quickly while maintaining a crunchy texture without excessive oil. This dish is perfect for appetizers or as a main course, making it popular for gatherings or family dinners. The key to achieving the ideal flavor lies in the balance of spices and the sauce, which typically includes mayonnaise and sriracha for that signature kick.
How do you make Air Fryer Bang Bang Shrimp crispy?
To achieve perfectly crispy Air Fryer Bang Bang Shrimp, start by coating the shrimp in a seasoned flour mixture, followed by dipping them in egg wash. Finally, use panko breadcrumbs for extra crunch before air frying. Preheating the air fryer ensures even cooking and enhances crispiness. Cooking at the right temperature, usually around 400°F, allows the exterior to become golden brown while keeping the inside tender and juicy.
Can I make Air Fryer Bang Bang Shrimp gluten-free?
Yes, you can easily make Air Fryer Bang Bang Shrimp gluten-free by substituting regular flour and breadcrumbs with gluten-free alternatives. Use almond flour or a gluten-free all-purpose flour blend for coating the shrimp and replace panko with gluten-free breadcrumbs or crushed rice cereal. Ensure that all sauces used are also gluten-free to maintain the dish’s integrity while catering to dietary restrictions.
What can I serve with Air Fryer Bang Bang Shrimp?
Air Fryer Bang Bang Shrimp pairs well with various side dishes. Consider serving it over a bed of jasmine rice or alongside a fresh salad for a light meal. You can also complement it with coleslaw or steamed vegetables for added nutrition. If you’re hosting, consider offering it as an appetizer alongside dipping sauces like sweet chili sauce or extra bang bang sauce for guests to enjoy.
Conclusion
In summary, Air Fryer Bang Bang Shrimp is a delightful dish that combines crispy shrimp with a zesty sauce, making it perfect for any occasion. By following simple steps to ensure crispiness and utilizing gluten-free substitutes if necessary, you can cater to various dietary needs. This recipe not only satisfies your cravings but also impresses guests at gatherings. Enjoy your homemade Air Fryer Bang Bang Shrimp as an appetizer or main dish today!
Air Fryer Bang Bang Shrimp
Air Fryer Bang Bang Shrimp is a mouthwatering dish that combines crispy shrimp with a creamy, spicy sauce. This easy-to-make recipe transforms simple ingredients into an irresistible appetizer or main course, making it perfect for weeknight dinners or entertaining guests. With a delightful crunch and flavor-packed sauce, this dish will be the highlight of your dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 2 tbsp lime juice
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In one bowl, mix panko breadcrumbs with salt and pepper. In another bowl, prepare flour for coating, and in a third bowl, beat the egg.
- Coat each shrimp in flour, dip into egg wash, then roll in panko breadcrumbs until fully coated.
- Preheat the air fryer to 400°F (200°C) for five minutes.
- Place shrimp in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through until golden brown.
- Meanwhile, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl.
- Serve shrimp drizzled with sauce or on the side for dipping.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 160mg


