Air Fryer Bagels
Air Fryer Bagels are a game-changer for breakfast lovers! These delightful, chewy bagels can be made in under 15 minutes without boiling, thanks to the magic of air frying. With a crispy exterior and soft interior, they are perfect for any occasion. Customize them with your favorite toppings or mix-ins for a truly personal touch. Enjoy them fresh out of the air fryer with cream cheese or your preferred spread!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup plain Greek yogurt
- 1 teaspoon salt
- 1 egg + splash of water (for egg wash, optional)
Instructions
- In a large bowl, mix flour, baking powder, and salt until well combined.
- Add Greek yogurt to the dry mixture and stir with a spatula until a shaggy dough forms.
- Transfer dough to a floured surface and knead gently for 2-3 minutes until smooth.
- Divide dough into four portions, roll each into a ball, and poke a hole in the center to shape into bagels.
- Preheat air fryer to 350°F (175°C). Brush bagels with egg wash if desired.
- Place bagels in the air fryer basket and cook for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/air-fryer-bagels/