Name: Biscuits and Gravy Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can (16.3 oz) flaky refrigerated biscuits; 1 lb breakfast sausage; 4 large eggs; 2 cups whole milk; 1 cup shredded sharp cheddar cheese; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup all-purpose flour; 1/4 cup sausage grease

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There’s something undeniably magical about a warm, comforting Biscuits and Gravy Casserole. Imagine fluffy biscuits soaking up rich, savory gravy, with the aroma wafting through your kitchen like an uninvited but beloved guest. This dish is not just food; it’s a hug on a plate that wraps you in nostalgia and delight. Perfect for brunches, lazy weekends, or any occasion that calls for a little extra love from the oven.

Now, if you think Biscuits and Gravy Casserole sounds like the kind of dish that only your grandma can whip up while wearing an apron and humming a tune, think again! We’re about to embark on a culinary journey that transforms simple ingredients into a show-stopping masterpiece. With just a few straightforward steps, you’ll create something so delicious that even your taste buds will send you fan mail. Trust me, your family will be begging for seconds—and maybe thirds!

Why You'll Love This Biscuits and Gravy Casserole

This incredible Biscuits and Gravy Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Biscuits and Gravy Casserole:

Flaky Refrigerated Biscuits: Grab your favorite brand of flaky biscuits; they’ll form the delicious base of this casserole.
Breakfast Sausage: Use ground pork sausage for that classic flavor; spicy or mild—your call based on how adventurous you’re feeling!
Eggs: These will bind everything together in creamy goodness; large eggs work best.
Milk: Whole milk adds richness to the casserole; skim milk can be used but may not achieve that creamy texture.
Cheddar Cheese: Shredded sharp cheddar gives every bite a delightful tang—grate it yourself for freshness.
Salt & Pepper: Season generously to taste; don’t be shy—this dish loves flavor!

For the Sauce:

Flour: A little bit goes a long way in thickening our gravy to perfection.
Sausage Grease: For authenticity and flavor! Make sure to keep some grease from cooking your sausage.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Biscuits and Gravy Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a baking dish and lightly spray it with nonstick cooking spray. You want to ensure your casserole doesn’t stick because nobody wants an awkward breakup with their food.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Make sure to keep some of that tasty grease in the pan—it’s key for creating our luscious gravy!

Step 3: Prepare the Gravy

Sprinkle flour over the cooked sausage in the skillet. Stir it around for about two minutes until it’s all mixed up nicely. Slowly pour in milk while whisking continuously until it thickens into a beautiful gravy. Add salt and pepper—taste it like you’re preparing for top chef auditions!

Step 4: Layer It Up

Open those flaky biscuits! Cut them into quarters and layer half of them at the bottom of your prepared baking dish. Pour half of your sausage gravy over this layer like you’re drenching it with affection.

Step 5: Add Eggs & Cheese

In a separate bowl, whisk together eggs and some milk (about half a cup). Pour this over your biscuit layer followed by another helping of cheese because cheese is life! Add the remaining biscuit pieces on top and finish off with more gravy.

Step 6: Bake To Perfection

Pop that beauty in the oven for about 30-35 minutes until it’s golden brown and bubbly. The smell will drive you wild (and possibly cause neighbors to knock on your door).

Transfer to plates and drizzle with extra gravy if you’re feeling indulgent—because why not? Serve hot alongside fresh fruit or crispy bacon for an unforgettable meal.

And there you have it—the ultimate comfort food experience wrapped up in one absolutely irresistible Biscuits and Gravy Casserole! Enjoy every savory bite as you laugh at how easy it was to make something so heavenly!

You Must Know About Biscuits and Gravy Casserole

This showstopping Biscuits and Gravy Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing the gravy first. Cook the sausage until it’s golden brown and then add flour to create a roux. Simultaneously, bake the biscuits until they’re fluffy. Layer everything together in a greased baking dish before popping it back into the oven for that perfect finish.

Flavor Your Way

Feel free to swap out sausage for turkey or even a plant-based alternative if you’re feeling adventurous. Experiment with spices like cayenne or smoked paprika to elevate the flavor profile. Add veggies like spinach or bell peppers for extra nutrition and color!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, or use a microwave if you’re short on time—just cover it to keep moisture in!

Chef's Helpful Tips for Biscuits and Gravy Casserole

This professional-quality Biscuits and Gravy Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first made this Biscuits and Gravy Casserole, my family devoured it so quickly I barely got a taste! Their delighted faces as they polished off seconds—and thirds—are moments I’ll cherish forever.

FAQs

What is Biscuits and Gravy Casserole?

Biscuits and Gravy Casserole is a delicious, hearty dish that combines flaky biscuits with savory sausage gravy. This comfort food is perfect for breakfast or brunch. The layered casserole features tender biscuit pieces topped with rich sausage gravy, often baked to golden perfection. Many people enjoy this dish because it’s easy to prepare and can serve a crowd, making it ideal for family gatherings or weekend brunches.

How do I make Biscuits and Gravy Casserole?

To make Biscuits and Gravy Casserole, start by cooking ground sausage in a skillet until browned. Then prepare the gravy by adding flour and milk to create a creamy sauce. In a baking dish, layer cut-up biscuits and pour the gravy over them. Bake until the biscuits are cooked through and golden brown. This simple process results in a comforting meal that everyone will love.

Can I make Biscuits and Gravy Casserole ahead of time?

Yes, you can prepare Biscuits and Gravy Casserole ahead of time. Simply assemble the casserole without baking it, cover it tightly with plastic wrap, and store it in the refrigerator overnight. When you’re ready to serve, remove the wrap and bake as directed. This makes it a convenient option for busy mornings or entertaining guests.

What can I serve with Biscuits and Gravy Casserole?

Biscuits and Gravy Casserole pairs wonderfully with fresh fruit or a light salad for a balanced meal. For a more filling breakfast, consider serving scrambled eggs or crispy bacon on the side. These combinations enhance the overall experience without overshadowing the rich flavors of the casserole itself.

Conclusion

In summary, Biscuits and Gravy Casserole is an excellent choice for anyone seeking comfort food that’s easy to prepare. With its layers of tender biscuits smothered in savory sausage gravy, this dish satisfies both taste buds and hunger. Whether you’re making it for breakfast or brunch, your family will surely enjoy every bite. Consider trying this delightful recipe at your next gathering!