Dinner Recipes

Dolly’s Chicken and Stuffing Casserole

0 comments

When you think of comfort food, what pops into your mind? For me, it’s the warm embrace of Dolly’s Chicken and Stuffing Casserole. Picture this: tender chicken nestled beneath a fluffy blanket of savory stuffing, all drizzled with a luscious sauce that sings with flavor. The aroma wafts through the house, making it impossible to resist. This dish is not just a meal; it’s an experience, one that often brings back fond memories of family dinners where laughter filled the air as we dug into heaping plates. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.

Dollys Chicken and Stuffing Casserole 1 1

Now, don’t get me started on the occasions when this casserole shines brightest! Whether it’s a cozy Sunday dinner with loved ones or a potluck that needs a showstopper, Dolly’s Chicken and Stuffing Casserole is here to steal the spotlight. Trust me; your taste buds are in for a joyride! So grab your apron and let’s dive into this delightful dish that promises to warm both your belly and your heart.

Why You'll Love This Dolly’s Chicken and Stuffing Casserole

  • This amazing Dolly’s Chicken and Stuffing Casserole offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Dolly’s Chicken and Stuffing Casserole

Here’s what you’ll need to make this delicious Dolly’s Chicken and Stuffing Casserole:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
  • Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
  • Stuffing Mix: Use your favorite brand; it adds that delicious base flavor which is hard to beat.
  • Cream of Mushroom Soup: A classic ingredient that gives creaminess and depth to your casserole.
  • Onion Powder: A sprinkle of onion powder enhances the savory flavors without overpowering them.

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Dolly’s Chicken and Stuffing Casserole

How to Make Dolly’s Chicken and Stuffing Casserole

Follow these simple steps to prepare this delicious Dolly’s Chicken and Stuffing Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, spray a baking dish with nonstick cooking spray. This will keep our casserole from sticking like an uninvited guest at a party.

Step 2: Prepare Your Chicken

Season those beautiful chicken breasts with salt, pepper, and garlic (because who doesn’t love garlic?). Place them in the baking dish in an even layer like they’re getting ready for their close-up.

Step 3: Mix Your Sauce

In a bowl, whisk together the cream of mushroom soup, chicken broth, soy sauce, and onion powder until smooth as silk. This magical concoction is going to be poured over everything like a warm hug.

Step 4: Assemble It All Together

Pour the sauce mixture over the chicken breasts evenly. Then sprinkle the stuffing mix on top like confetti at a surprise party. The stuffing will soak up all that deliciousness while baking.

Step 5: Bake Away

Cover your creation with aluminum foil (to keep it cozy) and pop it in the oven for about 30 minutes. After that time has passed, remove the foil so that stuffing can get golden brown—because who doesn’t want that crunchy topping?

Step 6: Serve It Up

Once it’s bubbling and golden brown (approximately another 15-20 minutes), take it out of the oven and let it cool slightly before serving. Transfer to plates and drizzle with any remaining sauce for that perfect finishing touch!

And there you have it! A delightful dish perfect for any occasion or just because you deserve something scrumptious today. Enjoy every bite of this comforting masterpiece known as Dolly’s Chicken and Stuffing Casserole!

You Must Know About Dolly’s Chicken and Stuffing Casserole

  • This Dolly’s Chicken and Stuffing Casserole offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Begin by searing the chicken to lock in those juicy flavors, then cook your pasta while preparing the creamy sauce. As the aroma fills your kitchen, toss in the stuffing mix to create that delightful crunch. Finally, layer everything together and bake until golden perfection emerges. This sequence ensures each bite is a symphony of flavors, making sure no one leaves the table hungry.

Add Your Touch

Feel free to get creative with Dolly’s Chicken and Stuffing Casserole! Swap out chicken for turkey or add veggies like spinach or broccoli for extra nutrition. You can experiment with different seasonings, such as garlic powder or Italian herbs, to suit your taste. Add a sprinkle of cheese on top for that melty goodness or some crispy onions for an extra crunch!

Storing & Reheating

To keep your delicious casserole fresh, store leftovers in an airtight container in the fridge for up to three days. When reheating, use the oven at 350°F to maintain crispiness, covering it with foil if needed to avoid drying out. Alternatively, use a microwave if you’re in a hurry—just keep an eye on it to prevent overcooking.

Chef's Helpful Tips for Dolly’s Chicken and Stuffing Casserole

  • This delicious Dolly’s Chicken and Stuffing Casserole offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes I catch myself reminiscing about that one Thanksgiving when my cousin declared my casserole “the best thing since sliced bread.” Who knew stuffing could earn such high praise? It still brings a smile to my face every time I whip up this dish.

FAQs

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a comforting dish that combines tender chicken, savory stuffing, and creamy ingredients for a delicious meal. This casserole is perfect for busy weeknights or family gatherings. It features layers of juicy chicken breast mixed with flavorful seasonings and topped with stuffing that becomes crispy during baking. The dish is easy to prepare, making it a favorite among home cooks seeking convenience without sacrificing taste.

How do I make Dolly’s Chicken and Stuffing Casserole?

To make Dolly’s Chicken and Stuffing Casserole, start by preheating your oven. Cook diced chicken in a skillet until browned. In a separate bowl, mix prepared stuffing with broth and seasonings. Layer the chicken in a baking dish, then spread the stuffing over it. Bake until golden brown on top and the chicken is fully cooked. This straightforward process yields an incredibly satisfying meal that can be enjoyed by everyone at the table.

Can I modify Dolly’s Chicken and Stuffing Casserole?

Absolutely! You can customize Dolly’s Chicken and Stuffing Casserole to suit your dietary needs or preferences. Consider adding vegetables like broccoli or carrots for extra nutrition. You might also swap out the chicken for turkey or even use a vegetarian substitute to create a meatless version. Adjusting spices and herbs can also enhance flavor, allowing you to make this dish truly your own while still keeping its classic appeal.

How long does Dolly’s Chicken and Stuffing Casserole last in the fridge?

Dolly’s Chicken and Stuffing Casserole can last up to 3-4 days when stored properly in an airtight container in the refrigerator. To maintain its quality, ensure it cools completely before refrigeration. When ready to enjoy leftovers, reheat them thoroughly in the oven or microwave until heated through. This makes it not just a delicious dish but also a convenient option for meal prep throughout the week.

Conclusion

Dolly’s Chicken and Stuffing Casserole is an easy-to-make comfort food that offers both flavor and satisfaction in each bite. This dish combines tender chicken with savory stuffing for an unforgettable meal that families will love. By following simple preparation steps and customizing ingredients as desired, you can create your unique version of this classic recipe. Don’t forget to enjoy leftovers for quick meals throughout the week!

Print

Dolly’s Chicken and Stuffing Casserole

Dollys Chicken and Stuffing Casserole 1 1

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dolly’s Chicken and Stuffing Casserole is a warm, comforting dish that brings family and friends together. With tender chicken enveloped in a savory stuffing, all bathed in a creamy sauce, this casserole creates an irresistible aroma that fills your kitchen. Perfect for cozy dinners or potlucks, it offers an easy way to serve a crowd while delivering mouthwatering flavors. Enjoy the nostalgia of family meals with every delicious bite!

  • Author: Linda S.Jones
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 package (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 tsp onion powder
  • ¼ cup low-sodium soy sauce

Instructions

  1. Preheat your oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
  2. Season the chicken with salt, pepper, and minced garlic. Place them in the prepared baking dish.
  3. In a bowl, whisk together the cream of mushroom soup, chicken broth, soy sauce, and onion powder until smooth.
  4. Pour the sauce over the chicken evenly, then sprinkle the stuffing mix on top.
  5. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.

Nutrition

  • Serving Size: 1/6 casserole (approximately 230g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 710mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 75mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star