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There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with the meaty goodness of Philly Cheesesteak Soup. Imagine rich, savory broth filled with tender strips of steak, colorful peppers, and gooey cheese melting into a symphony of flavors that dance on your taste buds. It’s like a hug in a bowl, perfect for those days when you need a little extra warmth or simply want to impress your friends at dinner.

Now, let me take you on a little journey back to my college days. Picture this: me, a fresh-faced student, hungry enough to eat an entire cow but too broke to afford even a cheeseburger. It was during one fateful late-night study session (or should I say snack session) that I discovered the magic of combining my love for cheesesteaks with my obsession for soup. And thus, my Philly Cheesesteak Soup was born! This recipe is not just delicious; it’s perfect for cozy nights in or as a crowd-pleaser at gatherings.

Why You'll Love This Philly Cheesesteak Soup

This amazing Philly Cheesesteak Soup offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Philly Cheesesteak Soup

Here’s what you’ll need to make this delicious Philly Cheesesteak Soup:

Beef Steak: Choose ribeye or sirloin for their tenderness and rich flavor; slice thinly against the grain.
Onion: A sweet onion adds depth to our soup; sauté it until translucent for maximum flavor.
Bell Peppers: Mix red and green bell peppers for color and sweetness; chop them into bite-sized pieces.
Garlic: Fresh minced garlic will elevate the flavor profile; don’t skimp on this aromatic delight.
Beef Broth: Choose low-sodium beef broth so you can control the seasoning; it forms the soup’s base.
Cream Cheese: For that creamy texture that makes everything better; allow it to soften before adding.
Shredded Cheese: Provolone or mozzarella works best here—who doesn’t love melty cheese?

For the Seasoning:

Worcestershire Sauce: A splash adds umami richness that’ll have everyone begging for seconds.
Salt and Pepper: Simple yet essential for balancing flavors in your bowl of goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Philly Cheesesteak Soup

Follow these simple steps to prepare this delicious Philly Cheesesteak Soup:

Step 1: Sauté the Veggies

In a large pot over medium heat, add a drizzle of olive oil and toss in chopped onions and bell peppers. Sauté them until they’re soft and fragrant—about five minutes should do it.

Step 2: Brown the Steak

Add your thinly sliced beef steak into the pot with the veggies. Cook until browned all over—don’t forget to season with salt and pepper while you stir!

Step 3: Add Garlic

Once your meat is looking good, throw in minced garlic and stir it around for another minute until that heavenly aroma fills your kitchen!

Step 4: Pour in Broth

Now comes the fun part! Pour in your beef broth along with Worcestershire sauce. Bring everything to a gentle boil and let it simmer away—this will take about ten minutes.

Step 5: Creamy Goodness

Reduce heat to low and mix in softened cream cheese until fully melted and smooth. Stir well; this is where the magic happens!

Step 6: Top It Off

Finally, ladle out your steaming soup into bowls and sprinkle shredded cheese on top while it’s still hot—let that cheese melt into gooey perfection.

Serve this delightful concoction with crusty bread or even some cheesy garlic knots if you’re feeling fancy! Trust me, one spoonful will have you dreaming of cheesesteaks all night long.

So there you have it—a quick rundown on how to whip up this scrumptious Philly Cheesesteak Soup that brings joy not just to your taste buds but also warms your soul! Enjoy every cheesy bite!

You Must Know About Philly Cheesesteak Soup

This amazing Philly Cheesesteak Soup offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Start by sautéing onions and peppers until they soften, then brown the beef for added flavor. Add broth and seasonings next, allowing everything to simmer together while preparing any toppings like cheese or bread.

Add Your Touch

Feel free to swap beef for chicken or tofu for a vegetarian option. Experiment with different cheeses like provolone or Swiss, and add spices such as smoked paprika for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat until heated through, stirring occasionally.

Chef's Helpful Tips for Philly Cheesesteak Soup

1.
Use freshly sliced beef for maximum tenderness; frozen beef can become chewy if overcooked. 2.
Don’t rush the sautéing process; caramelized veggies bring out incredible flavors in your soup. 3.
Garnish with fresh herbs right before serving for an extra pop of color and taste.

Sharing this recipe always brings back memories of my friends gathered around my kitchen, fighting over who got the last drop of this delightful Philly Cheesesteak Soup!

FAQs

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup is a delightful twist on the classic sandwich, transforming it into a creamy, hearty soup. This dish captures all the flavors of a traditional Philly cheesesteak, featuring tender beef, sautéed onions, and melted cheese. The base is typically made with beef broth and cream, providing a rich and comforting texture that warms you up from the inside out. It’s perfect for chilly days or when you’re craving something satisfying yet easy to prepare.

How do I make Philly Cheesesteak Soup?

Making Philly Cheesesteak Soup is simple and requires just a few key ingredients. Start by sautéing thinly sliced beef and onions in a pot until they are tender. Add garlic for extra flavor, then pour in beef broth and cream. Let it simmer until the soup thickens slightly. Finally, stir in provolone or cheese whiz for that authentic cheesesteak taste. Serve hot with crusty bread for dipping!

Can I customize my Philly Cheesesteak Soup?

Absolutely! You can customize your Philly Cheesesteak Soup by adding your favorite vegetables like bell peppers or mushrooms for added flavor and texture. If you prefer a spicier kick, consider adding jalapeños or hot sauce. For a healthier version, swap heavy cream with low-fat milk or use cauliflower to thicken the soup naturally. Feel free to experiment and make it your own.

What can I serve with Philly Cheesesteak Soup?

Philly Cheesesteak Soup pairs wonderfully with various side dishes. A classic choice is crusty bread or hoagie rolls to soak up the delicious broth. You might also serve it alongside a fresh garden salad or crispy potato chips for added crunch. If you’re feeling indulgent, consider serving this soup with homemade garlic bread to enhance the overall experience.

Conclusion

In summary, Philly Cheesesteak Soup offers an innovative way to enjoy the beloved flavors of the classic sandwich in soup form. With its creamy texture and savory ingredients, it’s a perfect meal option for any time of year. Whether you customize it with your favorite veggies or serve it alongside tasty sides, this dish is sure to become a family favorite. Try making this comforting Philly Cheesesteak Soup today for an unforgettable experience!

Philly Cheesesteak Soup