Name: Crockpot Lasagna Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 1 lb ground beef or Italian sausage; 4 cloves fresh garlic, minced; 28 oz canned diced tomatoes; 1 medium yellow onion, chopped; 8 oz lasagna noodles, broken into pieces; 4 cups low-sodium beef broth; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 2 tsp dried Italian herbs (oregano and basil)

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Crockpot Lasagna Soup is like your favorite lasagna, but in soup form—imagine the comforting layers of cheesy goodness and rich tomato sauce, all bubbling together in a warm embrace. Each spoonful offers a symphony of flavors that dance on your palate, while the aroma wafts through your home like a cozy hug from grandma. Whether it’s a chilly evening or a lazy Sunday, this dish promises to make you feel right at home.

This delightful recipe is not just about taste; it’s about nostalgia. Picture yourself gathered around the dinner table with family, sharing stories while everyone digs into their bowls of this hearty soup. It’s perfect for any occasion, from casual weeknight meals to festive gatherings. So buckle up and get ready to embark on a culinary adventure that will tantalize your taste buds and warm your heart!

Why You'll Love This Crockpot Lasagna Soup

This amazing Crockpot Lasagna Soup offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Crockpot Lasagna Soup

Here’s what you’ll need to make this delicious Crockpot Lasagna Soup:

Ground Beef or Italian Sausage: Choose lean ground beef or spicy Italian sausage depending on whether you want to keep it classic or add a kick.
Fresh Garlic: Using fresh garlic cloves enhances the aromatic base of the soup; don’t skimp here!
Canned Tomatoes: Opt for whole peeled tomatoes or diced tomatoes; both work beautifully in this dish.
Onion: A medium yellow onion adds sweetness and depth to the flavor profile; chop it finely.
Lasagna Noodles: Break them into pieces for that authentic lasagna experience without the fuss of layering.
Beef Broth: Use low-sodium beef broth to balance flavors without overwhelming saltiness.
Ricotta Cheese: For that creamy texture that perfectly mimics traditional lasagna; feel free to mix in some herbs!
Shredded Mozzarella Cheese: You can never have too much cheese; sprinkle generously before serving.
Dried Italian Herbs: A blend of oregano and basil infuses the soup with an irresistible aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Lasagna Soup

Follow these simple steps to prepare this delicious Crockpot Lasagna Soup:

Step 1: Brown the Meat

In a skillet over medium heat, brown your choice of ground beef or Italian sausage until fully cooked. Drain excess fat and set aside.

Step 2: Sauté Vegetables

Using the same skillet, add chopped onions and minced garlic. Sauté them until they become fragrant and translucent—about five minutes should do!

Step 3: Combine Ingredients

In your crockpot, combine browned meat, sautéed onions and garlic, canned tomatoes (crushed if desired), beef broth, dried herbs, and broken lasagna noodles.

Step 4: Cook Low and Slow

Cover and cook on low for about four hours or high for two hours until noodles are tender and flavors meld beautifully.

Step 5: Add Cheeses

About fifteen minutes before serving, stir in ricotta cheese until well combined. Top generously with shredded mozzarella cheese.

Step 6: Serve Hot

Scoop into bowls and serve hot! Feel free to garnish with fresh basil or extra cheese for that Instagram-worthy finish.

This Crockpot Lasagna Soup is sure to impress family and friends alike! Pair it with crusty bread for dipping or a simple salad for a complete meal experience that’ll leave everyone asking for seconds—if not thirds!

You Must Know About Crockpot Lasagna Soup

This amazing Crockpot Lasagna Soup offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

To achieve perfection in your Crockpot Lasagna Soup, start by browning your ground beef or sausage to enhance the flavor. Next, layer in your noodles, cheese, and sauce sequentially while adding chopped veggies. Let them mingle in the slow cooker for hours to develop rich flavors.

Add Your Touch

Feel free to swap out ingredients based on your pantry! Try using turkey instead of beef, add spinach for some greens, or throw in some mushrooms if you’re feeling adventurous. Italian herbs can also be adjusted to your taste.

Storing & Reheating

Store leftover Crockpot Lasagna Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stovetop or in the microwave until heated through. It’s almost as good as fresh!

Chef's Helpful Tips for Crockpot Lasagna Soup

Use high-quality cheese for better melting and flavor.
Don’t skip browning meat; it adds depth.
Always check seasoning before serving; adjusting salt and pepper enhances the dish perfectly.

The first time I made this recipe, my friends devoured it so quickly that I barely got a bowl! Their compliments made me feel like a culinary rock star—it’s hard not to love a dish that brings everyone together!

FAQs

What is Crockpot Lasagna Soup?

Crockpot Lasagna Soup is a delicious, hearty dish that combines the classic flavors of lasagna into a comforting soup. This recipe features layers of pasta, rich marinara sauce, ground meat, and plenty of cheese, all cooked slowly in a crockpot to enhance the flavors. It’s an easy, one-pot meal perfect for busy weeknights or family gatherings. The slow cooking process allows the ingredients to meld together beautifully, creating a satisfying dish that everyone will love.

How long does it take to cook Crockpot Lasagna Soup?

Cooking Crockpot Lasagna Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking method ensures that the flavors develop fully and the pasta becomes tender without losing its shape. It’s ideal to check the soup occasionally and ensure everything is well combined. The longer you let it simmer, the better the taste becomes, making it a perfect dish for meal prep.

Can I customize my Crockpot Lasagna Soup?

Absolutely! One of the best aspects of Crockpot Lasagna Soup is its versatility. You can easily customize it by adding your favorite vegetables like spinach, zucchini, or bell peppers. Additionally, you can switch out the ground meat for turkey or sausage or even make it vegetarian by omitting meat altogether. Experimenting with different types of cheese also enhances the flavor profile, allowing you to create a unique version tailored to your preferences.

What should I serve with Crockpot Lasagna Soup?

Crockpot Lasagna Soup pairs wonderfully with crusty bread or garlic breadsticks for dipping. A fresh side salad with Italian dressing complements the dish perfectly and adds a nice crunch. If you’re looking for something heartier, consider serving it with cheesy garlic knots or even a simple antipasto platter featuring olives and cheeses. These accompaniments elevate your meal and create a satisfying dining experience for family and friends.

Conclusion

In summary, Crockpot Lasagna Soup offers a delightful twist on traditional lasagna while being easy to prepare. This comforting meal combines layers of flavor in one pot, making it convenient for busy days. With options for customization and delicious sides to pair with it, this recipe is sure to impress your family and friends alike. Enjoy making this tasty comfort food that brings warmth and satisfaction to your table! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Crockpot Lasagna Soup