Peppermint Mocha Thumbprint Cookies – The moment you sink your teeth into a Peppermint Mocha Thumbprint Cookie, you’re transported to a cozy winter wonderland with every buttery bite. Imagine rich chocolate, the refreshing zing of peppermint, and that unmistakable coffee kick merging in a delightful dance of flavors that feels like a warm hug from your grandma after a long day.

Let me take you back to my very first attempt at baking these little delights. It was one of those days when all I wanted was a treat that screamed “holiday cheer!” As I stood in my kitchen, the aroma of melting chocolate filled the air, wrapping around me like an old flannel blanket. Spoiler alert: my house smelled so good, even the neighbor’s cat tried to sneak in for a taste. Trust me; these cookies are perfect for holiday gatherings or just to bribe family members into doing chores!
Why You'll Love This Peppermint Mocha Thumbprint Cookies
- This amazing Peppermint Mocha Thumbprint Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Peppermint Mocha Thumbprint Cookies
Here’s what you’ll need to make this delicious Peppermint Mocha Thumbprint Cookies: For more inspiration, check out this Cheesecake Deviled Strawberries recipe.
- Unsalted Butter: Ensure it’s softened for easy mixing; this is the base of your cookie’s rich flavor.
- Granulated Sugar: Sweetness is key! It adds structure and balances the bitterness of cocoa.
- Brown Sugar: For that chewy texture and depth of flavor; light or dark works, just use what you have!
- All-Purpose Flour: The foundation of any cookie! Sift it for lightness if you’re feeling fancy.
- Cocoa Powder: Use unsweetened cocoa to give your cookies that deep chocolatey goodness.
- Eggs: They bind everything together; go for large eggs for best results.
- Vanilla Extract: A splash adds warmth and enhances all those delicious flavors.
- Peppermint Extract: Just a hint will elevate your cookies and bring that festive spirit!
- Chocolate Chips: Semi-sweet is ideal, but feel free to mix it up with milk chocolate or dark chocolate!
- Peppermint Candy Canes: Crush them up to sprinkle on top; they add color and crunch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peppermint Mocha Thumbprint Cookies
Follow these simple steps to prepare this delicious Peppermint Mocha Thumbprint Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s warming up, line your baking sheets with parchment paper because nobody likes sticky situations.
Step 2: Cream Your Butters and Sugars
In a large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until fluffy. Think cloud-like—this is where magic begins!
Step 3: Add Eggs and Extracts
Crack in those large eggs one at a time while mixing well. Add in vanilla extract and peppermint extract too—let’s get that festive vibe going!
Step 4: Mix Dry Ingredients
In another bowl, whisk together all-purpose flour, cocoa powder, and a pinch of salt (because balance!). Gradually add this mixture into the wet ingredients until combined into a dough.
Step 5: Shape Those Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about two inches apart. Use your thumb (or any other finger if you’re feeling rebellious) to create an indention in each ball.
Step 6: Bake and Fill
Bake in your preheated oven for about 10-12 minutes until they’re slightly firm but still soft. Remove from oven (carefully!) and immediately fill each thumbprint with chocolate chips while still warm—let them melt like they’re falling head over heels for those cookies!
Transfer to plates once cooled down slightly. Drizzle with melted chocolate if you’re feeling extra fancy—because why not?!
And there you have it! Serve these Peppermint Mocha Thumbprint Cookies at your next gathering or enjoy solo while binge-watching holiday movies—it’s basically self-care at its finest!
You Must Know About Peppermint Mocha Thumbprint Cookies
- This amazing Peppermint Mocha Thumbprint Cookies offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Cooking Process
Start by creaming butter and sugar until fluffy, then mix in eggs and extract. Gradually add flour, cocoa powder, and salt. Roll into balls, create thumbprints, and bake until set. Fill with chocolate ganache once cooled to complete your Peppermint Mocha Thumbprint Cookies.
Add Your Touch
Feel free to swap regular chocolate for dark or white chocolate based on your preference. Try adding a sprinkle of crushed peppermint candy on top for extra flair, or use almond extract instead of vanilla for a unique twist on these delightful cookies.
Storing & Reheating
To maintain freshness, store your Peppermint Mocha Thumbprint Cookies in an airtight container at room temperature for up to one week. If you need to reheat, pop them in the microwave for about 10 seconds to soften them slightly without losing their magic.
Chef's Helpful Tips for Peppermint Mocha Thumbprint Cookies
- Use high-quality cocoa powder for deeper chocolate flavor.
- Always let cookies cool completely before adding ganache to prevent melting.
- Don’t skip chilling the dough; it helps maintain shape during baking.
It was holiday season when I first made these cookies, and my friends devoured them faster than I could say “peppermint mocha.” Their smiles were better than any present under the tree!
FAQs
What are Peppermint Mocha Thumbprint Cookies?
Peppermint Mocha Thumbprint Cookies are delightful treats that blend the rich flavors of chocolate and coffee with a refreshing hint of peppermint. These cookies typically feature a buttery base infused with cocoa powder, creating a soft texture. A small indentation is made in the center of each cookie, which is then filled with a luscious peppermint mocha ganache or chocolate filling. They are perfect for holiday gatherings or cozy evenings at home, offering a unique and festive twist on traditional thumbprint cookies.
How do I make Peppermint Mocha Thumbprint Cookies?
To make Peppermint Mocha Thumbprint Cookies, start by creaming butter and sugar until light and fluffy. Mix in flour, cocoa powder, and espresso powder to create the dough. Form small balls and press your thumb into the center to create an indentation. Bake until set, then fill each thumbprint with melted chocolate mixed with peppermint extract. Allow them to cool before enjoying these delicious cookies that beautifully combine seasonal flavors.
Can I use different fillings for the cookies?
Absolutely! While traditional Peppermint Mocha Thumbprint Cookies use a chocolate-peppermint filling, you can experiment with various fillings to suit your taste. Consider using caramel, vanilla frosting, or even fruit preserves for a fruity twist. This versatility allows you to customize your cookies while still enjoying their delightful texture and base flavor.
Are Peppermint Mocha Thumbprint Cookies suitable for gifting?
Yes, Peppermint Mocha Thumbprint Cookies make excellent gifts during the holiday season or any special occasion. Their festive appearance and unique flavor combination will impress friends and family alike. Simply package them in decorative boxes or tins, and include a note about their delicious peppermint mocha flavor. It’s a heartfelt way to share homemade goodness!
Conclusion
In summary, Peppermint Mocha Thumbprint Cookies offer a delightful blend of rich chocolate, aromatic coffee, and refreshing peppermint flavors. These cookies are easy to prepare and can be customized with various fillings for added creativity. Whether you’re baking for yourself or gifting them to loved ones, these treats are sure to bring joy during the holiday season or any time of year. Try making Peppermint Mocha Thumbprint Cookies today for a sweet experience!
Peppermint Mocha Thumbprint Cookies
Peppermint Mocha Thumbprint Cookies are a delightful holiday treat that perfectly marries rich chocolate, refreshing peppermint, and a hint of coffee. These buttery cookies feature an inviting thumbprint filled with melted chocolate and topped with crushed candy canes, making them a festive addition to your dessert table. Easy to make, these cookies evoke the warmth of cozy winter nights and are sure to impress family and friends during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candy canes
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla and peppermint extracts.
- In another bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually add dry ingredients to wet mixture until combined.
- Scoop tablespoon-sized portions of dough into balls on prepared baking sheets. Create an indentation in each ball with your thumb.
- Bake for 10-12 minutes until slightly firm but soft. Remove from oven and fill thumbprints with chocolate chips while warm.
- Allow to cool slightly before drizzling with melted chocolate and topping with crushed candy canes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg