Indulging in a piece of Strawberry Fudge is like wrapping your taste buds in a cozy blanket of sweetness. The creamy texture combined with the burst of fresh strawberry flavor creates an experience that is nothing short of magical. Imagine biting into a luscious square of fudge, where the rich chocolate meets vibrant strawberry in a symphony of flavor—your senses will dance with joy.
When I first stumbled upon this delightful concoction, I was at my grandma’s kitchen, where the air was thick with nostalgia and the aroma of melting chocolate wafted through the room. It was a rainy afternoon, and the perfect excuse to whip up something sweet. Strawberry Fudge became our little tradition, signaling that even gloomy days can have a sprinkle of happiness. Whether you’re celebrating a birthday or just seeking a sweet escape, this recipe promises to brighten any occasion!
Why You'll Love This Strawberry Fudge
- This incredible Strawberry Fudge transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Fudge:
- Fresh Strawberries: Use ripe strawberries for maximum sweetness; they are the star of this fudge!
- Sweetened Condensed Milk: This creamy goodness acts as the base for our fudge, adding rich sweetness.
- White Chocolate Chips: Choose high-quality chips for smooth melting and great flavor.
- Butter: A bit of butter helps enhance creaminess and gives depth to the flavor.
- Powdered Sugar: This sweet dust adds structure to our fudge while keeping it melt-in-your-mouth soft.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Strawberry Fudge:
Step 1: Prepare Your Strawberries
Wash and hull about one cup of fresh strawberries. Pat them dry with a paper towel and chop them into small pieces. Set aside those juicy morsels to work their magic later.
Step 2: Melt the White Chocolate
In a saucepan over medium heat, combine one cup of white chocolate chips and two tablespoons of butter. Stir continuously until it’s smooth and melted—like liquid sunshine!
Step 3: Mix in Condensed Milk
Pour in one can (14 ounces) of sweetened condensed milk into your melted chocolate mixture. Stir until well combined; it should look like something you’d want to dive into headfirst.
Step 4: Add Strawberries
Gently fold in your chopped strawberries into the chocolate mixture until evenly distributed. Make sure those berries are nestled in nicely—the more, the merrier!
Step 5: Sweeten Up
Gradually sift in one cup of powdered sugar while mixing until you achieve a thick yet spreadable consistency. Don’t worry if it looks messy; we’re going for ‘delicious’ here!
Step 6: Set It Up
Line an 8×8 inch baking dish with parchment paper, pour your fudge mixture into it, and spread it evenly. Pop it into the fridge for at least two hours to set—this is where the magic happens!
When ready to serve, cut into squares and enjoy your delectable Strawberry Fudge! Transfer to plates or gift boxes as needed; it’s perfect for sharing—or keeping all to yourself!

You Must Know About Strawberry Fudge
- This showstopping Strawberry Fudge delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with your Strawberry Fudge, start by preparing your ingredients—chop the strawberries and measure your chocolate. Melt the chocolate first, then fold in the strawberries while it cools for a creamy texture that’s simply irresistible.
Flavor Your Way
Get creative with your Strawberry Fudge! Swap fresh strawberries for dried fruits like cranberries or raisins. Add a sprinkle of sea salt or a dash of vanilla extract to elevate the flavor profile and surprise your taste buds.
Storing & Reheating
Store your delicious Strawberry Fudge in an airtight container in the fridge to keep it fresh for up to a week. If you need to reheat it, place it in the microwave for a few seconds until just warm—don’t overdo it!
Chef's Helpful Tips for Strawberry Fudge
- This professional-quality Strawberry Fudge relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this recipe always brings back warm memories of my cousin’s birthday party when I made this luscious Strawberry Fudge. Everyone raved about it, and I might have even gotten a marriage proposal from a very enthusiastic guest!

FAQs
What is Strawberry Fudge?
Strawberry fudge is a delightful, creamy treat made from fresh strawberries, sugar, and sweetened condensed milk. This tasty dessert combines the rich flavors of chocolate and strawberry to create an indulgent delight. Often found in confectionery shops or homemade kitchens, Strawberry Fudge offers a unique twist on traditional fudge recipes. It’s perfect for any occasion, whether you’re celebrating a birthday or simply satisfying your sweet tooth. The vibrant pink color and fruity taste make it particularly appealing to both kids and adults alike.
How do I store Strawberry Fudge?
To maintain the freshness of your Strawberry Fudge, store it in an airtight container at room temperature. If your kitchen tends to be warm, consider refrigerating it. This will help preserve its texture and flavor. Be sure to separate layers with parchment paper to prevent sticking. When stored correctly, Strawberry Fudge can last up to two weeks without losing its deliciousness. For longer storage, you can freeze it for up to three months; just thaw before serving for the best taste experience.
Can I use frozen strawberries for Strawberry Fudge?
Yes, you can definitely use frozen strawberries when making Strawberry Fudge! Just be sure to thaw them first and drain any excess moisture before incorporating them into your recipe. Using frozen strawberries can be a great alternative if fresh ones are not available. They still provide that lovely fruity flavor and vibrant color that make this treat special. By using frozen fruit, you can enjoy delicious Strawberry Fudge year-round.
What are some variations of Strawberry Fudge?
There are several fun variations of Strawberry Fudge you can try! For example, add chopped nuts for extra crunch or swirl in some vanilla extract for added flavor depth. You could also experiment by mixing in other berries like raspberries or blueberries for a berry medley fudge. If you love chocolate, drizzle melted chocolate over the top of your finished fudge for a beautiful presentation and rich taste contrast. The possibilities are endless with this versatile dessert!
Conclusion
In summary, Strawberry Fudge is a delightful treat that combines the sweetness of strawberries with the richness of fudge. Its simple ingredients make it easy to prepare at home while offering various options for customization. Proper storage ensures that this indulgent dessert remains fresh and delicious for days. Whether using fresh or frozen strawberries, you can create a delightful version of Strawberry Fudge that will impress friends and family alike!
Strawberry Fudge
Indulge in the delightful taste of Strawberry Fudge, where creamy white chocolate meets the fresh burst of ripe strawberries. This easy-to-follow recipe transforms simple ingredients into an irresistible treat that’s perfect for any occasion. With a luscious texture and vibrant color, this fudge is not only a feast for your palate but also a stunning addition to your dessert table. Whether you’re celebrating a special event or just craving something sweet, this Strawberry Fudge will surely impress everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup fresh strawberries, chopped
- 1 (14 oz) can sweetened condensed milk
- 1 cup white chocolate chips
- 2 tbsp butter
- 1 cup powdered sugar
Instructions
- Prepare the Strawberries: Wash, hull, and chop the strawberries into small pieces; set aside.
- Melt the White Chocolate: In a saucepan over medium heat, combine white chocolate chips and butter. Stir until smooth.
- Mix in Condensed Milk: Add the sweetened condensed milk to the melted chocolate; stir until fully combined.
- Add Strawberries: Gently fold in the chopped strawberries until evenly distributed.
- Sweeten Up: Gradually sift in powdered sugar while mixing to achieve a thick yet spreadable consistency.
- Set It Up: Line an 8×8 inch baking dish with parchment paper, pour in the fudge mixture, and spread evenly. Refrigerate for at least two hours to set.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg

