When it comes to breakfast, nothing sings “I love you” quite like a plate of Valentines Nutella French Toast Hearts. Imagine golden-brown slices of bread, oozing with rich Nutella, cut into adorable heart shapes and dusted with powdered sugar like they’re wearing their finest tuxedos for a romantic dinner. The warm aroma wafts through the air as they sizzle in the pan, and suddenly your kitchen feels like a cozy café on Valentine’s Day morning, even if it’s just Tuesday.
Now, let me take you back to a time when I attempted to impress my partner with breakfast in bed. Spoiler alert: it didn’t involve these delightful heart-shaped treats initially. However, after an unfortunate incident involving burnt toast and a runaway egg, I learned that sometimes love needs a little extra sweetness. That’s when I discovered the magic of Valentines Nutella French Toast Hearts—perfect for any occasion where you want to show someone you care while keeping things deliciously simple.
Why You'll Love This Valentines Nutella French Toast Hearts
- This incredible Valentines Nutella French Toast Hearts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Valentines Nutella French Toast Hearts:
- Bread: Choose thick slices of brioche or challah for that perfect fluffiness and flavor. Stale bread works wonders too!
- Nutella: Because who doesn’t want chocolate-hazelnut goodness in their breakfast? Use the classic version or go for a hazelnut spread alternative.
- Eggs: Fresh large eggs act as the binding agent here, ensuring each slice gets that delicious custardy texture.
- Milk: Whole milk will give the richest flavor, but feel free to use almond or oat milk for a dairy-free option.
- Cinnamon: A dash of cinnamon adds warmth and depth—like a cozy hug before your day starts!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Valentines Nutella French Toast Hearts:
Step 1: Prepare Your Heart-Shaped Cutouts
Start by using a heart-shaped cookie cutter (or just your trusty knife) to cut out hearts from each slice of bread. Set these aside—they’re about to become something truly special!
Step 2: Make the Egg Mixture
In a mixing bowl, whisk together two eggs, half a cup of milk, and a teaspoon of cinnamon until well combined. It should look velvety smooth and smell like heaven.
Step 3: Dip and Coat
Take each heart-shaped slice of bread and dip it into the egg mixture. Make sure both sides get coated but avoid soaking them soggy; we want crispy edges!
Step 4: Cook Those Hearts
Heat up some butter in a non-stick skillet over medium heat. Once shimmering (but not smoking), place your dipped hearts onto the pan. Cook them for about 3-4 minutes on each side until they’re golden brown.
Step 5: Slather on the Goodness
Once cooked, remove them from the skillet and immediately spread Nutella generously on one side of each heart before placing another heart on top—think of it as creating a delicious sandwich!
Step 6: Serve with Style
Dust your creations with powdered sugar and serve warm with fresh berries or whipped cream on top for an extra touch of romance.
Transfer to plates and drizzle with syrup or garnish with strawberries for the perfect finishing touch! Enjoy your sweet morning moment filled with love (and maybe some giggles over how messy your kitchen has become).
Now go forth! Spread joy one bite at a time with these delightful Valentines Nutella French Toast Hearts!

You Must Know About Valentines Nutella French Toast Hearts
- This showstopping Valentines Nutella French Toast Hearts delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by prepping all your ingredients. Whisk the eggs and milk together, then dip the bread in the mixture. Sear each slice in a hot pan with butter until golden brown before assembling the hearts for delicious results.
Flavor Your Way
Feel free to swap out Nutella for other spreads like almond butter or peanut butter for a different twist. Add some cinnamon to the egg mixture or top with berries to enhance flavors and add freshness!
Storing & Reheating
Store leftover Valentines Nutella French Toast Hearts in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster or skillet until warmed through and crispy again.
Chef's Helpful Tips for Valentines Nutella French Toast Hearts
- This professional-quality Valentines Nutella French Toast Hearts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
One time, I decided to surprise my partner with these Valentines Nutella French Toast Hearts for breakfast. Their delighted smile as they took their first bite made it all worthwhile!

FAQs
What is Valentines Nutella French Toast Hearts?
Valentines Nutella French Toast Hearts are a delightful breakfast treat perfect for celebrating love. These heart-shaped French toasts are made by dipping slices of bread in a creamy mixture of eggs, milk, and vanilla, then cooking them until golden brown. The real star is the indulgent layer of Nutella spread between two slices, adding a rich chocolate-hazelnut flavor that makes this dish irresistible. They are not only visually appealing but also deliciously satisfying, making them an ideal choice for a romantic breakfast or brunch.
How do I make Valentines Nutella French Toast Hearts?
To create Valentines Nutella French Toast Hearts, start by cutting your bread into heart shapes using a cookie cutter. Whisk together eggs, milk, and vanilla extract in a bowl. Dip each heart-shaped slice into the mixture quickly and then cook on a skillet until browned on both sides. Once cooked, spread Nutella between two heart shapes to make delightful sandwiches. Serve warm with powdered sugar or fresh berries for an extra touch.
Can I prepare Valentines Nutella French Toast Hearts ahead of time?
Yes, you can prepare parts of the Valentines Nutella French Toast Hearts ahead of time. You can pre-cut the bread into heart shapes and store them in an airtight container overnight. Additionally, you can mix the egg and milk mixture beforehand and keep it refrigerated. When you’re ready to serve, simply dip the bread in the mixture and cook as directed. This will save time on busy mornings or when hosting guests.
What are some variations for Valentines Nutella French Toast Hearts?
There are several fun variations you can try with Valentines Nutella French Toast Hearts. For example, consider adding sliced strawberries or bananas inside for added flavor and texture. You could also use different types of bread, such as brioche or challah, for a richer taste. For those who enjoy spices, adding cinnamon to the egg mixture can enhance the warmth of this dish. Get creative with toppings like whipped cream or chocolate drizzle!
Conclusion
In conclusion, Valentines Nutella French Toast Hearts offer a sweet and romantic way to start your day. With their charming shape and delicious flavors, they are sure to impress anyone you serve them to. Remember to experiment with different breads and toppings to make this dish your own! Whether you’re celebrating Valentine’s Day or just want to indulge in something special, these heart-shaped delights embody love in every bite. Enjoy making these scrumptious Valentines Nutella French Toast Hearts!
Valentines Nutella French Toast Hearts
Valentines Nutella French Toast Hearts are a charming breakfast treat that combines indulgent Nutella with fluffy, heart-shaped French toast. Perfect for special occasions, these delightful sandwiches are dusted with powdered sugar and served warm, creating a romantic start to your day. Whether it’s Valentine’s Day or just a cozy morning together, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2 (2 heart sandwiches) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 4 slices thick brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1/2 cup Nutella
- Powdered sugar for dusting
- Butter for cooking
Instructions
- Cut each slice of bread into heart shapes using a cookie cutter.
- In a bowl, whisk together eggs, milk, and cinnamon until smooth.
- Dip each heart-shaped bread slice into the egg mixture, coating both sides without soaking.
- Heat butter in a non-stick skillet over medium heat and cook the dipped hearts for about 3-4 minutes on each side until golden brown.
- Remove from the skillet and spread Nutella on one side of each heart, creating sandwiches with another heart on top.
- Dust with powdered sugar before serving warm with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 heart sandwich (170g)
- Calories: 410
- Sugar: 18g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg


