Name: Chicken Rissoles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (approximately 3 breasts); 4 cloves fresh garlic, minced; 1 cup plain breadcrumbs; 2 large eggs; ¼ cup fresh parsley, chopped; ¼ cup fresh thyme, chopped; 2 tbsp low-sodium soy sauce; 1 tbsp honey

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The aroma of freshly cooked Chicken Rissoles wafts through the air, wrapping you in a warm hug of savory goodness. Imagine biting into a golden, crispy exterior that gives way to tender, juicy chicken packed with all your favorite flavors—it’s an experience that makes you feel like you’re dining at a fancy restaurant while still wearing your comfy pajamas.

Every time I whip up these Chicken Rissoles, I’m transported back to my childhood kitchen, where my mom would make them for family gatherings. The laughter, chatter, and occasional food fight were the perfect backdrop for this dish. Perfect for weeknight dinners or impressive enough for guests, these rissoles are sure to create lasting memories and delicious moments.

Why You'll Love This Chicken Rissoles

This incredible Chicken Rissoles transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chicken Rissoles:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs to add texture; they help bind the rissoles together.
Eggs: These act as a binding agent; use large eggs for optimal results.
Fresh Herbs: Parsley and thyme add a delightful freshness; feel free to mix it up with whatever you have on hand.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
Honey: A splash of honey adds just the right amount of sweetness to balance the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chicken Rissoles:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to ensure those rissoles don’t stick around!

Step 2: Prepare Your Chicken

In a food processor, pulse your boneless chicken breasts until finely minced. It should resemble ground meat but be cautious not to turn it into mush!

Step 3: Mix It All Together

In a large bowl, combine the minced chicken with minced garlic, breadcrumbs, eggs, and fresh herbs. Season generously with salt and pepper—don’t skimp! That’s where flavor comes from.

Step 4: Shape Your Rissoles

Using your hands (don’t worry; they’re going to get messy), form mixture into small patties—about the size of golf balls or slightly flattened disks.

Step 5: Bake Away

Place those beauties onto your prepared baking dish and bake in preheated oven for about 25 minutes or until golden brown and cooked through. Flip them halfway through so they can show off their golden sides!

Step 6: Make the Sauce

While your rissoles are baking away happily in the oven, mix soy sauce and honey in a small bowl until well combined. Drizzle over baked rissoles before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite as if you’ve won culinary bingo because trust me—this is one meal you’ll want on repeat!

You Must Know About Chicken Rissoles

This showstopping Chicken Rissoles delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by finely chopping the onion and garlic while the chicken is cooking. Sear the chicken first to achieve that golden crust, then mix in the other ingredients while the rissoles cool slightly before shaping.

Flavor Your Way

Feel free to swap out the breadcrumbs for crushed crackers or oats. Add herbs like parsley or even a pinch of chili flakes for some heat to elevate your Chicken Rissoles.

Storing & Reheating

Store your Chicken Rissoles in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warmed through, ensuring they maintain their crispy exterior.

Chef's Helpful Tips for Chicken Rissoles

This professional-quality Chicken Rissoles relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Chicken Rissoles; my friends couldn’t stop raving about them! They were so impressed that they asked me for my secret recipe, which I gladly shared—because what’s better than spreading the joy of delicious food?

FAQs

What is Chicken Rissoles?

Chicken Rissoles are delightful patties made primarily from ground chicken mixed with various herbs and spices. These savory bites are easy to prepare and cook, making them a popular choice for quick meals or snacks. Traditionally, rissoles can be served as an appetizer or main dish, often accompanied by sauces or dips. They offer a delicious way to enjoy lean protein while being versatile enough to customize with your favorite ingredients. Whether baked or fried, Chicken Rissoles are a hit among families and ideal for meal prep.

How do I make Chicken Rissoles crispy?

To achieve crispy Chicken Rissoles, ensure you use breadcrumbs as a coating before frying or baking. You can also chill the patties in the refrigerator for about 30 minutes before cooking; this helps them firm up and maintain their shape. Additionally, frying them in hot oil allows for an even golden-brown crust. For a healthier option, bake the rissoles at a high temperature after brushing them lightly with oil. This method can also yield a satisfying crunch without compromising flavor.

Can I freeze Chicken Rissoles?

Yes, you can freeze Chicken Rissoles! To do so, first allow them to cool completely after cooking. Then, place them in an airtight container or freezer bag. Make sure to separate layers with parchment paper to prevent sticking. Frozen rissoles can last up to three months in the freezer. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through. This makes Chicken Rissoles an excellent option for meal prepping.

What sides go well with Chicken Rissoles?

Chicken Rissoles pair wonderfully with various sides that complement their savory flavor. A fresh garden salad adds a refreshing crunch and balances the richness of the rissoles. You could also serve them with mashed potatoes or sweet potato fries for a comforting meal. Dipping sauces like garlic aioli or spicy mayo enhance the experience further, adding depth to each bite. Experimenting with different accompaniments lets you personalize your meal while enjoying these tasty treats.

Conclusion

In summary, Chicken Rissoles are a flavorful and versatile dish that can easily fit into any meal plan. By understanding how to make them crispy, store them properly, and pair them with delightful sides, you elevate your dining experience. Whether enjoyed as an appetizer or main course, these savory patties offer both convenience and taste. Try making Chicken Rissoles today for an enjoyable culinary adventure that your family will love!