Name: Greek Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 1 small red onion, finely chopped; ½ cup feta cheese, crumbled; ¼ cup fresh parsley, chopped; 1 tsp salt; ½ tsp black pepper; 1 cup Greek yogurt; 2 tbsp freshly squeezed lemon juice; Salt and pepper to taste

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The aroma of Greek Chicken Meatballs wafts through the air, captivating your senses with hints of fresh herbs, zesty lemon, and the savory scent of garlic. Each bite delivers a burst of flavor that dances on your palate, promising a culinary experience that is both delightful and satisfying.

Imagine a sun-soaked evening with friends gathered around the table, laughter filling the air while you serve these delicious meatballs. It’s the perfect dish for family dinners, cozy date nights, or impressing guests at your next gathering. Get ready to embark on a flavor journey that will leave everyone asking for seconds!

Why You'll Love This Greek Chicken Meatballs

This incredible Greek Chicken Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Greek Chicken Meatballs:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many hungry mouths you’re aiming to feed.
Fresh Garlic: Choose firm bulbs because no one wants a lackluster flavor in their life—especially when it comes to garlic.
Red Onion: Finely chopped red onion adds sweetness and crunch; it’s like the surprise party guest that everyone loves!
Feta Cheese: Crumble some feta into the mix for a tangy kick—like adding a little Greek sunshine to your meatballs!
Fresh Parsley: A handful of chopped parsley brightens up the dish and makes you feel extra fancy.

For the Sauce:

Greek Yogurt: This creamy base adds richness and tanginess; it’s the glue that holds your flavor party together.
Lemon Juice: Freshly squeezed lemon juice gives everything a zesty lift; think of it as nature’s energetic cheerleader.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Greek Chicken Meatballs:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). While that’s warming up, get out a baking dish and spray it with nonstick cooking spray—because nobody wants an unintentional meatball disaster.

Step 2: Prepare Your Chicken

In a large mixing bowl, toss those boneless chicken breasts in there like it’s chicken yoga class! Then chop them finely using a food processor or knife until they resemble ground chicken.

Step 3: Mix It Up

Add minced garlic, chopped red onion, crumbled feta cheese, and fresh parsley into your chicken mixture. Don’t forget to sprinkle some salt and pepper! Mix well until all ingredients are evenly combined—a workout for those arms!

Step 4: Form Those Meatballs

Using your hands (or an ice cream scoop if you’re feeling fancy), shape small meatballs about two inches in diameter. Place them neatly on the prepared baking dish as if they’re lining up for their big debut.

Step 5: Bake Away

Slide those beauties into the oven and bake for about 25-30 minutes or until they’re golden brown and cooked through. The smell will make you question if you’ve accidentally invited neighbors over!

Step 6: Whip Up That Sauce

While those meatballs are baking away happily in their oven paradise, mix together Greek yogurt with fresh lemon juice in a small bowl. Add salt and pepper to taste—it’s creamy heaven awaiting its moment!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy these Greek Chicken Meatballs alongside warm pita bread or toss them on top of a salad for an extra punch of flavor!

There you have it—a delightful recipe that brings Greek flavors right into your kitchen without needing to book airfare!

You Must Know About Greek Chicken Meatballs

This showstopping Greek Chicken Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the ground chicken with spices and herbs. Shape the mixture into meatballs while preheating your oven. Sear the meatballs in a skillet for a golden crust before transferring them to the oven to cook through perfectly.

Flavor Your Way

Feel free to swap out ground chicken for turkey or beef if you prefer. Add chopped spinach or feta cheese for extra flavor, or experiment with different herbs like oregano or mint for a twist on these Greek Chicken Meatballs.

Storing & Reheating

Store leftover Greek Chicken Meatballs in an airtight container in the fridge for up to four days. To reheat, simply place them in the oven at 350°F until warmed through, ensuring they stay juicy.

Chef's Helpful Tips for Greek Chicken Meatballs

This professional-quality Greek Chicken Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

When I first served these Greek Chicken Meatballs at a family gathering, my cousin declared them “life-changing,” which was quite a compliment coming from a self-proclaimed foodie!

FAQs

What are Greek Chicken Meatballs?

Greek Chicken Meatballs are a delicious and healthy twist on traditional meatballs, made primarily with ground chicken. These meatballs are flavored with vibrant herbs and spices like oregano, mint, and garlic, giving them an authentic Greek taste. They are often served with tzatziki sauce or over a bed of rice or salad, making them versatile for various meals. Rich in protein and low in fat, Greek Chicken Meatballs provide a nutritious option for lunch or dinner.

How do you prepare Greek Chicken Meatballs?

Preparing Greek Chicken Meatballs is straightforward and quick. Start by mixing ground chicken with breadcrumbs, herbs, garlic, and spices in a bowl. Form small balls from the mixture and place them on a baking sheet. You can then bake or pan-fry the meatballs until they are cooked through and golden brown. Serve them hot with your favorite dipping sauce or as part of a larger meal.

Can I freeze Greek Chicken Meatballs?

Yes, you can freeze Greek Chicken Meatballs! After cooking them, allow the meatballs to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw overnight in the refrigerator and reheat in the oven or pan until warmed through.

What dishes pair well with Greek Chicken Meatballs?

Greek Chicken Meatballs pair excellently with various dishes. You can serve them alongside a refreshing Greek salad topped with feta cheese and olives for a light meal. Alternatively, they shine when served over warm pita bread with tzatziki sauce. For a heartier option, consider serving them with rice pilaf or roasted vegetables to create a balanced plate.

Conclusion

In summary, Greek Chicken Meatballs offer a deliciously healthy option that is easy to prepare. With their flavorful blend of herbs and spices, they can be enjoyed in numerous dishes. Whether paired with salads or served alongside rice, these meatballs are versatile enough for any meal. Don’t hesitate to try your hand at making Greek Chicken Meatballs; they might just become your new favorite dish!