Parmesan Baked Tomatoes

The tantalizing aroma of Parmesan Baked Tomatoes wafts through the air, inviting everyone to gather around. Picture this: sweet, juicy tomatoes bursting with flavor, all wrapped up in a blanket of cheesy goodness that promises to elevate your taste buds to new heights. As the cheese melts and bubbles, the anticipation builds—this dish is meant for sharing, but good luck trying to get anyone to part with their portion!

This recipe is not just a meal; it’s a delightful experience that rekindles fond memories of summer barbecues and lazy afternoons spent sipping iced tea on the patio. Whether you’re preparing a cozy dinner for two or hosting a lively brunch with friends, these Parmesan Baked Tomatoes will steal the show every time.

What You’ll Need

Here’s what you’ll need to make this delicious Parmesan Baked Tomatoes:

• Ripe Tomatoes: Look for firm tomatoes that have a vibrant color; they should be slightly soft to the touch for maximum flavor.
• Parmesan Cheese: Freshly grated Parmesan gives a rich taste; avoid pre-grated versions if you can for better melting texture.
• Olive Oil: A good quality extra virgin olive oil enhances the flavor and helps in roasting the tomatoes perfectly.
• Fresh Basil: Use fresh basil leaves for an aromatic touch; they add an Italian flair that’s hard to resist.
• Garlic Powder: A sprinkle of garlic powder brings depth to the dish without overpowering the tomato’s natural sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Parmesan Baked Tomatoes:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with nonstick cooking spray for easy cleanup.

Step 2: Prepare Your Tomatoes

Slice each ripe tomato in half horizontally and scoop out some of the seeds and pulp. This step helps prevent sogginess and makes room for all that cheesy goodness.

Step 3: Season Like a Pro

Drizzle olive oil over each tomato half and sprinkle with garlic powder, salt, and pepper. Give them a little massage—yes, tomatoes deserve some TLC!

Step 4: Load Up on Cheese

Generously sprinkle grated Parmesan cheese over each tomato half. Don’t be shy! The more cheese, the merrier—after all, who doesn’t love a cheesy topping?

Step 5: Bake Until Perfect

Place your baking dish in the preheated oven and let those beauties bake for about 20-25 minutes or until the cheese is golden brown and bubbling like it’s having its own party.

Step 6: Garnish & Serve

Once baked, remove the tomatoes from the oven and let them cool slightly before garnishing with fresh basil leaves. Transfer them onto plates as an appetizer or side dish that will wow your guests!

There you have it—delectable Parmesan Baked Tomatoes ready to impress! Whether you choose to serve them as an appetizer or as a delightful side dish alongside grilled meats or pasta, they are sure to become a household favorite. Get ready for applause!

Perfecting Cooking Process

Start by preheating your oven while you slice the tomatoes in half and scoop out the seeds. Next, prepare the cheesy filling while the tomatoes sweat a little. Finally, stuff those beauties and bake them until bubbly and golden brown.

Flavor Your Way

Feel free to swap out Parmesan for other cheeses like feta or mozzarella. Add herbs like basil or oregano to spice things up, or toss in some chopped olives for a Mediterranean twist that’ll make your taste buds dance.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a 350°F oven until warm and melty—no one likes cold cheese!

Sometimes I whip up these Parmesan Baked Tomatoes when friends come over, and their faces light up with joy as they take that first bite—it’s like magic!

FAQs

What are Parmesan Baked Tomatoes?

Parmesan Baked Tomatoes are a delicious and simple dish featuring ripe tomatoes topped with a generous layer of Parmesan cheese. This recipe involves halving fresh tomatoes, seasoning them, and baking them until the cheese is melted and golden. The result is a flavorful side dish or appetizer that combines the sweetness of tomatoes with the savory taste of cheese, making it an excellent addition to any meal.

How do you make Parmesan Baked Tomatoes?

To prepare Parmesan Baked Tomatoes, start by preheating your oven to 375°F (190°C). Slice ripe tomatoes in half and place them on a baking sheet. Drizzle olive oil over them and season with salt, pepper, and herbs like basil or oregano. Sprinkle a generous amount of grated Parmesan cheese on top of each tomato half. Bake for about 20-25 minutes until the cheese gets bubbly and golden brown. Serve warm as a delightful side or appetizer.

Can I use other cheeses for baked tomatoes?

Yes, while Parmesan adds a distinctive flavor, you can experiment with other cheeses for your baked tomatoes. Mozzarella provides a gooey texture, while feta offers a tangy taste. Combining different cheeses can also enhance the overall flavor profile. Feel free to mix in herbs or spices to complement your cheese choice for an even more delicious outcome.

What are some serving suggestions for Parmesan Baked Tomatoes?

Parmesan Baked Tomatoes serve well as an appetizer or side dish alongside grilled meats or pasta dishes. They pair beautifully with a fresh salad, offering a light yet savory option for lunch or dinner. Additionally, you can enjoy them on toasted bread as bruschetta-style bites or incorporate them into pasta salads for added flavor and nutrition.

Conclusion

In summary, Parmesan Baked Tomatoes are an easy-to-make dish that brings together the rich flavors of fresh tomatoes and savory cheese. This recipe is perfect for any occasion, whether as an appetizer or side dish. By following simple steps and using quality ingredients, you can create this delightful treat that everyone will enjoy. Don’t hesitate to try out Parmesan Baked Tomatoes at your next gathering!