Name: Sausage and Egg Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb (450g) sausage (pork, turkey, or plant-based); 8 large eggs; 4 cups (240g) day-old bread, cubed; 2 cups (200g) shredded cheddar cheese; 1 cup (240ml) whole milk; 3 green onions, chopped; Salt and pepper to taste

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Sausage and Egg Casserole is like a warm hug on a chilly morning or a delicious solution for those brunches when you want to impress without breaking a sweat. Imagine fluffy eggs mingling with savory sausage, all tucked into a comforting blanket of cheese and bread. It’s a dish that transforms the mundane into the magnificent, making even your most tired mornings feel like a celebration.

Whether it’s a holiday gathering, a lazy Sunday brunch, or “let’s get together because I’ve got leftovers” kind of occasion, this Sausage and Egg Casserole brings people together. Picture yourself pulling it out of the oven, the aroma wafting through your home while friends and family gather round like moths to a flame. It’s not just food; it’s an experience, an invitation to slow down and savor every bite, filled with nostalgia and laughter.

Why You'll Love This Sausage and Egg Casserole

This incredible Sausage and Egg Casserole transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Sausage and Egg Casserole:

Sausage: Choose your favorite type—pork, turkey, or even plant-based! Just ensure it’s well-seasoned.
Eggs: Large eggs work best here—freshness is key for great flavor and fluffiness.
Bread: Use day-old bread for added texture; sourdough or whole grain adds fantastic flavor too.
Cheese: Shredded cheddar cheese melts beautifully; feel free to mix in some mozzarella for extra gooeyness.
Milk: Whole milk makes the casserole rich and creamy; however, you can substitute with low-fat milk if needed.
Green Onions: Chopped green onions add a fresh crunch; scallions work well too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Sausage and Egg Casserole:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab your favorite baking dish—about 9×13 inches works perfectly—and grease it lightly with cooking spray.

Step 2: Cook the Sausage

In a skillet over medium heat, crumble and cook your sausage until it’s golden brown. This usually takes about 5-7 minutes. Drain any excess fat because we want flavor—not grease!

Step 3: Prepare the Bread

While the sausage is cooking, cut your bread into cubes. You want them bite-sized but not too tiny—about one-inch pieces are ideal. Toss them into your greased baking dish.

Step 4: Whisk Eggs & Milk

In a large bowl, whisk together the eggs and milk until they’re combined nicely. Sprinkle in some salt and pepper for good measure!

Step 5: Combine Ingredients

Pour the cooked sausage over the bread cubes in the baking dish. Pour that glorious egg mixture over everything evenly. Finally, sprinkle on your shredded cheese and chopped green onions like they’re confetti at a party!

Step 6: Bake Away

Pop that masterpiece in the oven for about 30-35 minutes or until it’s set in the middle and golden on top. The smell will drive everyone wild!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delightful Sausage and Egg Casserole ready to serve at any gathering—or just because you felt like treating yourself! Enjoy each hearty bite while basking in compliments from friends who will wonder how you managed such culinary magic!

You Must Know About Sausage and Egg Casserole

This showstopping Sausage and Egg Casserole delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the sausage in a large skillet, allowing those flavors to develop. While it cooks, whisk your eggs and prepare your baking dish. Once the sausage is ready, mix everything together and pour it into the dish for a seamless cooking experience.

Flavor Your Way

Feel free to swap out the sausage for bacon or turkey sausage if you’re feeling adventurous! Add in some sautéed spinach or bell peppers for extra color and nutrients. The choice of cheese can transform this dish—try feta or pepper jack for a spicy twist!

Storing & Reheating

To store your leftover Sausage and Egg Casserole, let it cool completely before sealing it in an airtight container. Refrigerate for up to four days. When reheating, cover with foil to retain moisture and warm it in the oven until heated through.

Chef's Helpful Tips for Sausage and Egg Casserole

This professional-quality Sausage and Egg Casserole relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

In my first attempt at making this Sausage and Egg Casserole, my friends were so impressed they declared me a “cooking wizard.” Let’s just say I’m still accepting applications for my fan club!

FAQs

What is Sausage and Egg Casserole?

Sausage and Egg Casserole is a hearty breakfast dish that combines savory sausage, fluffy eggs, and often cheese, baked together in a single dish. It’s perfect for feeding a crowd or meal prepping ahead of busy mornings. This versatile casserole can include various ingredients like vegetables, herbs, and spices to suit different tastes. Easy to prepare, it’s a family favorite that brings comfort and satisfaction at any time of the day.

How do you make Sausage and Egg Casserole?

To make Sausage and Egg Casserole, start by browning your sausage in a skillet until fully cooked. In a separate bowl, whisk together eggs, milk, salt, and pepper. Combine the cooked sausage with the egg mixture and pour it into a greased baking dish. Bake in the oven until the eggs are set and golden on top. You can also add cheese or veggies for extra flavor. This dish is simple yet incredibly satisfying.

Can I prepare Sausage and Egg Casserole in advance?

Yes, you can prepare Sausage and Egg Casserole in advance! Assemble the casserole the night before by mixing all ingredients together in a baking dish. Cover it tightly with plastic wrap and refrigerate overnight. When you’re ready to cook, simply remove it from the fridge and bake as directed. Preparing it this way allows the flavors to meld beautifully while saving you time in the morning.

What can I serve with Sausage and Egg Casserole?

Sausage and Egg Casserole pairs wonderfully with various sides. Fresh fruit adds a light touch, while crispy hash browns or toast provide heartiness to your meal. You might also enjoy pairing it with coffee or fresh juice for brunch gatherings. For those who prefer something sweet, consider serving pancakes or pastries alongside this savory dish to balance flavors perfectly.

Conclusion

In summary, Sausage and Egg Casserole is an easy-to-make dish that brings warmth to your table. With its combination of sausage, eggs, and customizable ingredients, it offers endless possibilities for flavor enhancement. Whether preparing it for breakfast or brunch gatherings, this casserole is sure to please everyone. Enjoy experimenting with different variations while savoring each bite of this delightful recipe!