Name: Garlic Scalloped Sweet Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 lbs sweet potatoes, peeled and sliced thinly; 1 cup heavy cream; 4 cloves garlic, minced; 1 cup cheddar cheese, grated; 3 tablespoons butter, melted; 1 teaspoon salt; ½ teaspoon black pepper; ¾ cup panko breadcrumbs

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Garlic Scalloped Sweet Potatoes are a delightful dish that dances on your taste buds with creamy, garlicky goodness. Imagine layers of tender sweet potatoes, enveloped in a luscious garlic-infused cream that’s as comforting as a warm hug from your favorite grandma. This dish is perfect for cozy family gatherings or solo Netflix binges when you need an excuse to indulge in something delicious.

Picture this: it’s Thanksgiving, and you’ve just pulled out a bubbling dish of Garlic Scalloped Sweet Potatoes from the oven. The aroma fills the room, causing your family members to abandon their conversations and gravitate toward the kitchen like moths to a flame. Everyone is eager to dive into those golden layers of flavor—trust me, it’s a moment worth savoring!

Why You'll Love This Garlic Scalloped Sweet Potatoes

This incredible Garlic Scalloped Sweet Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Scalloped Sweet Potatoes:

Sweet Potatoes: Select firm and smooth sweet potatoes; they should be vibrant orange inside for optimal sweetness.
Heavy Cream: Use heavy cream for that rich, luxurious texture; it makes everything better, trust me.
Garlic: Fresh garlic cloves are essential; choose ones that are plump and firm to pack a punch of flavor.
Cheddar Cheese: Grate fresh cheddar cheese for the best melting effect; it adds that irresistible gooeyness we all crave.
Butter: A few tablespoons of butter will help create that golden crust on top; plus, who doesn’t love butter?
Salt and Pepper: Essential seasonings to enhance all those amazing flavors; don’t forget them!

For the Topping:

Panko Breadcrumbs: These will add a satisfying crunch on top; use plain or seasoned depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Scalloped Sweet Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab a baking dish and grease it lightly with some cooking spray or butter.

Step 2: Slice Those Sweet Potatoes

Peel and slice the sweet potatoes into thin rounds—aim for about one-eighth inch thick so they cook evenly. A mandoline slicer can be your best friend here if you want them perfectly uniform!

Step 3: Make the Cream Mixture

In a mixing bowl, whisk together heavy cream, minced garlic (don’t skimp), salt, and pepper until combined. This magical potion is what will bring our dish to life!

Step 4: Layer It Up

Start layering half of the sweet potato slices at the bottom of your greased baking dish. Pour half of the cream mixture over them and sprinkle half of the cheese on top. Repeat with another layer of sweet potatoes, cream mixture, and finish off with more cheese.

Step 5: Prepare the Crunchy Topping

In a small bowl, mix panko breadcrumbs with melted butter until coated. Sprinkle this crunchy goodness over the top layer of cheese.

Step 6: Bake Away!

Cover your baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. After that time has passed (and you’ve drooled enough), remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it—the ultimate Garlic Scalloped Sweet Potatoes recipe! This dish packs flavor in every creamy bite while offering that homey comfort we all crave at family feasts or cozy dinners alike. So next time you’re looking to impress without breaking a sweat (or burning any pots), give this recipe a whirl!

You Must Know About Garlic Scalloped Sweet Potatoes

This showstopping Garlic Scalloped Sweet Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 375°F. While it’s warming up, peel and slice the sweet potatoes thinly. Sauté garlic in butter until fragrant, then layer the sweet potatoes with cream and cheese, finishing with a sprinkle of herbs before baking for perfection.

Flavor Your Way

Feel free to customize your Garlic Scalloped Sweet Potatoes! Swap in different cheeses like Gruyère for a nutty flavor or add a hint of nutmeg for warmth. You could even throw in some sautéed onions or spinach for extra texture and taste!

Storing & Reheating

To store leftover Garlic Scalloped Sweet Potatoes, cover them tightly with foil or transfer to an airtight container. Reheat in the oven for best results, ensuring they’re warmed through and the top is crispy again—nobody wants soggy potatoes!

Chef's Helpful Tips for Garlic Scalloped Sweet Potatoes

This professional-quality Garlic Scalloped Sweet Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes my friends act like they’re Michelin-star judges when I whip up these Garlic Scalloped Sweet Potatoes. Their reactions? Priceless! I remember one dinner where they begged me to make it again after just one bite—it felt like I was serving happiness on a plate!

FAQs

What are Garlic Scalloped Sweet Potatoes?

Garlic Scalloped Sweet Potatoes are a delicious and creamy side dish that features thinly sliced sweet potatoes layered with a rich garlic-infused cream sauce. This dish is not only visually appealing but also offers a delightful combination of flavors, making it perfect for holiday gatherings or any special occasion. The garlic adds depth to the sweetness of the potatoes, creating a comforting and satisfying meal that everyone will love.

How do you prepare Garlic Scalloped Sweet Potatoes?

To prepare Garlic Scalloped Sweet Potatoes, start by preheating your oven to 375°F (190°C). Slice the sweet potatoes thinly and arrange them in a baking dish. In a saucepan, heat some heavy cream with minced garlic, salt, and pepper until warm. Pour this mixture over the sweet potatoes and top with cheese if desired. Bake until the sweet potatoes are tender and the top is golden brown. This simple method makes for an easy yet elegant side dish.

Can I make Garlic Scalloped Sweet Potatoes ahead of time?

Yes, you can make Garlic Scalloped Sweet Potatoes ahead of time! Prepare the dish up to the baking stage, cover it well with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to serve, simply bake it in the oven until bubbly and golden brown. This makes it convenient for busy days or special occasions when you want to save time without sacrificing flavor.

What variations can I try with Garlic Scalloped Sweet Potatoes?

There are many delicious variations you can try with Garlic Scalloped Sweet Potatoes! You might add herbs like thyme or rosemary for added flavor. Another option is to incorporate cheeses such as Gruyère or cheddar for extra creaminess. You could also mix in vegetables like spinach or kale for nutritious enhancements. Experimenting with different ingredients can make this classic dish uniquely yours while retaining its essential flavors.

Conclusion

Garlic Scalloped Sweet Potatoes are an exquisite addition to any meal, offering a perfect blend of sweetness and savory garlic flavors. This dish is simple to prepare and can be made ahead of time for convenience. With various ways to customize it, you can easily create your own version that suits your taste preferences. Whether served at a holiday gathering or a family dinner, Garlic Scalloped Sweet Potatoes will surely impress your guests and become a beloved favorite on your table.