Name: Greek Yogurt Donuts with Cinnamon Sugar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup full-fat Greek yogurt; 1 cup all-purpose flour; 1 tsp baking powder; 1 tsp ground cinnamon; ½ cup granulated sugar (or coconut sugar); 2 large eggs; 2 tsp vanilla extract; ¼ cup melted butter (or coconut oil)

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Indulging in a warm, fluffy Greek Yogurt Donuts with Cinnamon Sugar is like giving your taste buds a bear hug. Imagine sinking your teeth into these soft, pillowy treats while the sweet aroma of cinnamon wafts through the air, creating an instant smile on your face. The first bite delivers a delightful explosion of flavor that dances on your tongue, making you question why you ever settled for anything less than donut perfection.

Greek Yogurt Donuts with Cinnamon Sugar 1

But wait! Let me take you on a little journey down memory lane. Picture this: a sunny Sunday morning, the smell of freshly baked goods filling my childhood kitchen while my mom whipped up her famous donuts. Now, as I recreate those cherished moments with these Greek Yogurt Donuts with Cinnamon Sugar, I can’t help but feel nostalgic and giddy all at once. Perfect for brunch gatherings or just treating yourself after a long week, these donuts are guaranteed to make any occasion sweeter!

Why You'll Love This Greek Yogurt Donuts with Cinnamon Sugar

This incredible Greek Yogurt Donuts with Cinnamon Sugar transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Greek Yogurt Donuts with Cinnamon Sugar:

Greek Yogurt: The star of our show! Use full-fat yogurt for an ultra-creamy texture that adds moisture and tang.
All-Purpose Flour: Essential for structure; sift it to avoid lumps and ensure a light, fluffy donut.
Baking Powder: A must-have leavening agent that helps our donuts rise to fluffy perfection.
Cinnamon: The spice that makes everything nice—add as much or as little as your heart desires!
Sugar: For sweetness! Granulated sugar works perfectly; you can also use coconut sugar for a healthier twist.
Eggs: These will bind everything together; use large eggs for the best results.
Vanilla Extract: A splash of this magical elixir enhances the flavor profile like nothing else!
Butter: Melted butter gives our donuts a rich flavor; feel free to swap with coconut oil if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Greek Yogurt Donuts with Cinnamon Sugar:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grab your favorite donut pan and lightly grease it with cooking spray or butter—because nobody likes sticking donuts!

Step 2: Mix Wet Ingredients

In a mixing bowl, combine Greek yogurt, melted butter, eggs, vanilla extract, and sugar. Whisk them together until smooth and creamy—like a dreamy cloud!

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt. This step ensures even distribution of flavors—no one wants a pocket of flour in their donut!

Step 4: Merge Mixtures

Gradually add the dry mixture to the wet ingredients while stirring gently. Fold until just combined; be careful not to over-mix or else our donuts might turn dense—a fate no donut deserves!

Step 5: Bake Those Babies

Spoon the batter into your greased donut pan until each mold is about three-quarters full. Pop them into the oven and bake for about 12-15 minutes or until golden brown—the smell will be heavenly!

Step 6: Coat in Cinnamon Sugar

Once baked and cooled slightly (if you can resist!), toss each warm donut in a mixture of cinnamon and sugar. Enjoy them fresh out of the oven or save some for later—if you can keep from devouring them all at once!

Transfer to plates and serve them warm with an extra sprinkle of cinnamon sugar on top for that perfect finishing touch! Enjoy your delightful journey through sweetness with every bite of these Greek Yogurt Donuts with Cinnamon Sugar!

You Must Know About Greek Yogurt Donuts with Cinnamon Sugar

This showstopping Greek Yogurt Donuts with Cinnamon Sugar delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by mixing the wet ingredients first to create a smooth base. While the batter is resting, preheat your oven to ensure even baking. Finally, pour the batter into the donut pan and bake until golden brown for that perfect fluffiness.

Flavor Your Way

Feel free to swap vanilla extract with almond extract for a nutty twist. You can also add cocoa powder to the batter for chocolatey goodness or sprinkle some chopped nuts on top for added crunch. Customize these donuts to fit your mood!

Storing & Reheating

Store leftover Greek Yogurt Donuts in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge or freeze them. Reheat in the microwave for a few seconds before enjoying.

Chef's Helpful Tips for Greek Yogurt Donuts with Cinnamon Sugar

This professional-quality Greek Yogurt Donuts with Cinnamon Sugar relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these Greek Yogurt Donuts with Cinnamon Sugar reminds me of the time I surprised my family during brunch. They couldn’t believe I made them from scratch and devoured every last bite!

FAQs

What is Greek Yogurt Donuts with Cinnamon Sugar?

Greek Yogurt Donuts with Cinnamon Sugar are a delightful twist on traditional donuts. These treats combine the creaminess of Greek yogurt with a fluffy donut texture, making them both delicious and healthier. The cinnamon sugar coating adds a sweet, aromatic finish that enhances the overall flavor. Perfect for breakfast or as a snack, these donuts provide a guilt-free indulgence that satisfies your sweet tooth without compromising on taste.

How do I make Greek Yogurt Donuts with Cinnamon Sugar?

To make Greek Yogurt Donuts with Cinnamon Sugar, you’ll need ingredients like Greek yogurt, flour, sugar, baking powder, eggs, and cinnamon. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures until smooth, then pour into a donut pan. Bake at 350°F (175°C) for about 10-12 minutes. Once cool, coat them in melted butter and roll them in cinnamon sugar for a tasty finish.

Can I use any type of yogurt for Greek Yogurt Donuts?

While you can experiment with different types of yogurt, Greek yogurt is recommended for its thicker consistency and tangy flavor. It provides moisture without making the donuts too dense. If you substitute regular yogurt, consider straining it to achieve a similar thickness to maintain the desired texture of your Greek Yogurt Donuts with Cinnamon Sugar.

How should I store leftover Greek Yogurt Donuts with Cinnamon Sugar?

To store leftover Greek Yogurt Donuts with Cinnamon Sugar, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them where they can last up to a week. You can also freeze them; just ensure they are wrapped tightly to prevent freezer burn. When ready to eat, thaw at room temperature or reheat briefly in the oven.

Conclusion

In summary, Greek Yogurt Donuts with Cinnamon Sugar offer a deliciously unique treat that merges health and indulgence. These donuts are easy to make and perfect for any time of day. With their soft texture and sweet cinnamon sugar coating, they provide a satisfying snack that’s lower in fat than traditional options. Whether enjoyed fresh or stored for later, these delightful donuts will surely become a family favorite!