Name: Crying Tiger Beef with Nam Jim Jaew Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 lb flank steak; 1/4 cup fresh lime juice; 3 tbsp fish sauce; 4 cloves garlic, minced; 1 tsp chili flakes (adjust to taste); 2 tbsp brown sugar; 2 tbsp chopped coriander leaves

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Crying Tiger Beef with Nam Jim Jaew Sauce is like a fiery tango on your taste buds, where tender beef meets a zesty dip that’s as addictive as scrolling through cat videos. Imagine juicy slices of beef, seared to perfection, dancing in a pool of spicy, sweet, and tangy sauce that gives you life—and maybe a few tears of joy!

Crying Tiger Beef with Nam Jim Jaew Sauce 1

This dish holds a special place in my heart; the first time I tried it was at a bustling night market in Thailand. The aromas wafted through the air, teasing my senses and promising an unforgettable flavor experience. Perfect for gatherings or a cozy date night, Crying Tiger Beef with Nam Jim Jaew Sauce is your ticket to culinary bliss!

Why You'll Love This Crying Tiger Beef with Nam Jim Jaew Sauce

This incredible Crying Tiger Beef with Nam Jim Jaew Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crying Tiger Beef with Nam Jim Jaew Sauce:

Flank Steak: A tender cut that’s perfect for marinating and grilling; choose one with good marbling for extra flavor.
Fresh Lime Juice: Adds that zingy brightness which balances the richness of the beef; use freshly squeezed for best results.
Fish Sauce: A staple in Thai cooking that brings umami and depth; look for high-quality brands without additives.
Garlic: Fresh garlic cloves provide pungency and aromatic notes; crush them before adding to enhance their flavor.
Chili Flakes: For those who love heat, these will spice up your sauce; adjust according to your heat tolerance.

For the Sauce:

Brown Sugar: Balances out the acidity and heat in the sauce, giving it a rounded sweetness that complements the beef.
Coriander Leaves: Fresh herbs elevate the dish’s freshness; chop them just before serving to maintain their vibrant flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crying Tiger Beef with Nam Jim Jaew Sauce:

Step 1: Marinate the Beef

Start by slicing your flank steak against the grain into thin strips. In a bowl, mix lime juice, fish sauce, minced garlic, and chili flakes. Add the steak slices and let them marinate for at least an hour—two if you’re really feeling fancy.

Step 2: Prepare Your Grill

Fire up your grill or grill pan over medium-high heat. If you’re using an outdoor grill, make sure it’s nice and hot so you can get those beautiful char marks on your beef!

Step 3: Grill the Beef

Once your grill is ready, toss those marinated steak strips onto it. Grill them for about three minutes per side (or until they’re cooked to your desired doneness). Remember not to overcrowd—give them space to sizzle!

Step 4: Make the Nam Jim Jaew Sauce

While your beef is grilling away like it’s getting ready for prom night, whisk together brown sugar, lime juice (again!), fish sauce, chili flakes, and chopped coriander in a bowl until it’s well combined.

Step 5: Serve It Up

Once grilled to perfection (or close enough), remove your steak from the grill and let it rest for a couple of minutes. Slice it into bite-sized pieces if you haven’t already done so.

Step 6: Drizzle & Enjoy

Transfer your beautifully grilled beef onto plates and drizzle generously with that luscious Nam Jim Jaew sauce. Garnish with extra coriander leaves if you’re feeling snazzy!

This Crying Tiger Beef with Nam Jim Jaew Sauce isn’t just food; it’s an experience! Perfectly tender beef meets its match in that zesty sauce—get ready for flavors that will have you crying (in the best way possible) from sheer delight!

You Must Know About Crying Tiger Beef with Nam Jim Jaew Sauce

This showstopping Crying Tiger Beef with Nam Jim Jaew Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Crying Tiger Beef with Nam Jim Jaew Sauce, start by marinating the beef while prepping the sauce. Sear the beef for maximum flavor before slicing and serving it alongside the vibrant dipping sauce.

Flavor Your Way

Feel free to customize your Crying Tiger Beef with Nam Jim Jaew Sauce! Swap out the beef for chicken or tofu, try different herbs like cilantro or mint, or add a kick with chili flakes for extra heat.

Storing & Reheating

Store leftover Crying Tiger Beef in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a skillet over low heat to maintain tenderness and flavor.

Chef's Helpful Tips for Crying Tiger Beef with Nam Jim Jaew Sauce

This professional-quality Crying Tiger Beef with Nam Jim Jaew Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe always brings back fond memories of my friends gathering around my table, eagerly digging into a plate of Crying Tiger Beef. Their delighted expressions made all the chopping and marinating worth it!

FAQs

What is Crying Tiger Beef with Nam Jim Jaew Sauce?

Crying Tiger Beef with Nam Jim Jaew Sauce is a popular Thai dish featuring grilled beef served with a flavorful dipping sauce. The name “Crying Tiger” evokes the idea that the dish is so delicious it could make a tiger cry. This recipe typically incorporates tender cuts of beef, marinated to perfection, and paired with the zesty Nam Jim Jaew sauce, which blends spicy, sour, and savory flavors. The sauce usually includes ingredients like lime juice, fish sauce, and chili, making each bite of beef incredibly flavorful.

How do you prepare Crying Tiger Beef with Nam Jim Jaew Sauce?

To prepare Crying Tiger Beef with Nam Jim Jaew Sauce, start by marinating your choice of beef in a mixture of soy sauce, garlic, and pepper for at least an hour. Grill the beef until cooked to your liking, preferably medium-rare for tenderness. While the beef grills, mix the Nam Jim Jaew sauce by whisking together lime juice, fish sauce, chopped shallots, and chopped chilies. Serve the grilled beef sliced thinly alongside the dipping sauce for an authentic experience.

Can I use different meats for Crying Tiger Beef?

Yes, while traditional recipes use beef for Crying Tiger Beef with Nam Jim Jaew Sauce, you can substitute other meats like pork or chicken. Each meat will offer a unique flavor profile when marinated and grilled. It’s essential to adjust cooking times depending on the type of meat you choose to ensure it remains juicy and tender. Experimenting with various meats can add variety to your meals while still enjoying the vibrant flavors of the accompanying Nam Jim Jaew sauce.

What are some side dishes that pair well with Crying Tiger Beef?

When serving Crying Tiger Beef with Nam Jim Jaew Sauce, consider pairing it with refreshing side dishes like Thai cucumber salad or sticky rice. These sides complement the bold flavors of the beef and sauce perfectly. You might also enjoy grilled vegetables or a simple green salad to balance out the richness of the dish. These accompaniments help create a well-rounded meal that enhances your overall dining experience.

Conclusion

Crying Tiger Beef with Nam Jim Jaew Sauce is a delightful blend of flavors that showcases Thai cuisine’s vibrancy. This dish features grilled beef paired with a zesty dipping sauce that tantalizes the taste buds. Preparing this dish at home allows you to customize flavors according to your preference while enjoying a restaurant-quality meal. Remember to serve it alongside fresh salads or sticky rice for an authentic experience. The combination of tender meat and spicy dipping sauce makes Crying Tiger Beef an unforgettable culinary experience.