Name: Lasagna Soup with Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 4 garlic cloves, minced; 28 oz canned diced tomatoes; 4 cups low-sodium chicken broth; 8 oz mini pasta (such as shells or broken lasagna sheets); 15 oz ricotta cheese; 2 cups shredded mozzarella cheese; Fresh basil leaves for garnish; Salt and pepper to taste

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Lasagna Soup with Ricotta is like a comforting hug in a bowl, overflowing with layers of cheesy goodness and rich flavors. Imagine the aroma wafting through your kitchen, coaxing even the most stubborn of taste buds to come out and play. This dish isn’t just food; it’s an experience that brings warmth and joy, perfect for cozy nights or gatherings that call for a little extra love.

Every time I make Lasagna Soup with Ricotta, I’m transported back to my childhood kitchen where my mom would stir her bubbling pot while we eagerly awaited our dinner. It’s the ultimate comfort food, ideal for family dinners or when you need a little pick-me-up after a long day. With its tantalizing blend of flavors, this soup promises to be a showstopper at your next gathering or simply as an indulgent treat on a rainy day.

Why You'll Love This Lasagna Soup with Ricotta

This incredible Lasagna Soup with Ricotta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Lasagna Soup with Ricotta:

Ground Beef: Use lean ground beef for a flavorful base without too much grease. You can also substitute turkey or plant-based options if preferred.
Onion: A medium onion adds sweetness and depth; chop it finely so it blends seamlessly into the soup.
Garlic Cloves: Fresh garlic infuses the dish with aromatic flavor; feel free to adjust based on your love affair with garlic.
Diced Tomatoes: Use canned diced tomatoes for convenience; they provide acidity and texture that balances the richness of the cheese.
Chicken Broth: Opt for low-sodium chicken broth to control salt levels while enhancing the soup’s flavor profile.

For the Cheese Mixture:

Ricotta Cheese: This creamy cheese adds unparalleled richness; look for whole milk ricotta for a luscious texture.
Shredded Mozzarella Cheese: A must-have for that gooey, melty topping; don’t skimp on this cheese!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Lasagna Soup with Ricotta:

Step 1: Sauté Your Aromatics

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in chopped onions and minced garlic. Sauté until fragrant and translucent—this should take about 3-4 minutes.

Step 2: Brown The Meat

Add ground beef to the pot, breaking it apart as you cook it until browned all over—around 5-7 minutes. Drain any excess fat if necessary because greasy soup isn’t anyone’s favorite!

Step 3: Combine The Base

Stir in diced tomatoes along with their juices, chicken broth, and seasonings (think Italian herbs). Bring everything to a simmer and let those flavors mingle together for about 10 minutes.

Step 4: Add Pasta

Toss in your pasta of choice (think mini shells or broken lasagna sheets) and let them cook according to package instructions right in the soup—about another 10-12 minutes should do.

Step 5: Prepare The Cheese Mixture

While the pasta cooks, mix ricotta cheese with some salt, pepper, and fresh basil in a separate bowl. This will be dolloped into each serving later.

Step 6: Serve It Up!

Once your pasta is al dente, ladle soup into bowls and top each serving generously with shredded mozzarella cheese. Pop under the broiler for a minute if you’re feeling extra cheesy!

Serve hot garnished with fresh basil leaves and maybe even some crusty bread on the side to soak up all that deliciousness! Enjoy your Lasagna Soup with Ricotta while reminiscing about cozy family dinners or planning your next gathering around this heartwarming dish!

You Must Know About Lasagna Soup with Ricotta

This showstopping Lasagna Soup with Ricotta delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by browning the ground meat in a large pot for rich flavor. Once it’s seared, add onions and garlic to build your aromatic base. Then, toss in the tomatoes and broth before cooking your pasta separately to ensure perfect texture.

Flavor Your Way

Get creative! Swap ground beef for turkey or veggies for a lighter option. Experiment with different cheeses like mozzarella or gouda, or throw in some spinach for added nutrition and color. The possibilities are endless!

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain creaminess while warming it on the stovetop or in the microwave.

Chef's Helpful Tips for Lasagna Soup with Ricotta

This professional-quality Lasagna Soup with Ricotta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I still remember the first time I made this Lasagna Soup with Ricotta; it was a chilly evening, and my friends devoured it within minutes, declaring it their new favorite comfort food.

FAQs

What is Lasagna Soup with Ricotta?

Lasagna Soup with Ricotta is a delicious twist on traditional lasagna, combining the rich flavors of pasta, cheese, and savory meat in a comforting soup format. This dish features layers of lasagna ingredients simmered into a hearty broth, making it easy to enjoy without the fuss of layering. The creamy ricotta adds a smooth texture and a hint of sweetness that balances perfectly with the acidic tomatoes and aromatic herbs. Perfect for chilly evenings, this soup delivers all the classic lasagna taste in every spoonful.

How do I make Lasagna Soup with Ricotta?

To make Lasagna Soup with Ricotta, start by browning ground meat in a pot, then add onions and garlic for flavor. Pour in crushed tomatoes, chicken or vegetable broth, and season with herbs like basil and oregano. Break lasagna noodles into pieces and stir them into the pot. After they cook through, dollop ricotta cheese on top before serving. Garnish with fresh parsley or grated Parmesan for an extra touch. Enjoy this comforting dish that’s quick to prepare yet satisfying.

Can I make Lasagna Soup with Ricotta vegetarian?

Yes! You can easily make a vegetarian version of Lasagna Soup with Ricotta by omitting the meat and adding more vegetables instead. Use mushrooms, zucchini, spinach, or bell peppers to enhance the flavor profile. Replace the chicken broth with vegetable broth to keep it plant-based. The ricotta remains a key ingredient to provide creaminess and richness to your soup. This variation offers all the delightful tastes of lasagna while being suitable for vegetarians.

How long does Lasagna Soup with Ricotta last?

Lasagna Soup with Ricotta can last in the refrigerator for about 3 to 5 days when stored in an airtight container. To reheat, simply warm it on the stove over medium heat until heated through. If you’d like to store it longer, consider freezing leftovers in freezer-safe containers for up to 3 months. When ready to enjoy again, thaw overnight in the fridge before reheating on the stove or microwave for a quick meal that still tastes delicious.

Conclusion

In summary, Lasagna Soup with Ricotta is an innovative take on classic lasagna that combines convenience and comfort in one bowl. With its rich flavors and creamy ricotta texture, this soup is perfect for any occasion. Whether you’re looking for a hearty weeknight dinner or a dish to impress guests, this recipe fits the bill perfectly. Remember to customize it according to your preferences; it’s versatile enough to cater to different dietary needs while retaining all those beloved lasagna flavors.