Name: Garlic Butter Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 4 tbsp unsalted butter; 4 cloves fresh garlic, minced; 2 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper

Jump to Recipe·Print Recipe·Leave a Review

Garlic Butter Roasted Brussels Sprouts are not just a side dish; they are a flavor explosion that will make your taste buds dance with joy. Imagine crispy, caramelized sprouts glistening with rich garlic butter, inviting you to indulge in their savory goodness. The aroma wafts through the air, and suddenly, you’re transported to a cozy kitchen where the magic happens.

Garlic Butter Roasted Brussels Sprouts 1

As you prepare this dish, you might find yourself reminiscing about family gatherings where the simple act of sharing food turned into unforgettable moments. Whether it’s Thanksgiving dinner or a casual weeknight meal, Garlic Butter Roasted Brussels Sprouts are the perfect companion. Get ready for an amazing flavor experience that will have everyone asking for seconds!

Why You'll Love This Garlic Butter Roasted Brussels Sprouts

This incredible Garlic Butter Roasted Brussels Sprouts transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Garlic Butter Roasted Brussels Sprouts:

Brussels Sprouts: Choose fresh, firm sprouts that are green and compact for optimal roasting results.
Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish better.
Fresh Garlic: Use whole cloves of fresh garlic for maximum flavor; minced garlic can burn easily.
Olive Oil: A drizzle of high-quality olive oil enhances the flavor and aids in roasting.
Salt and Pepper: Simple seasonings that elevate the natural flavors of the Brussels sprouts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Garlic Butter Roasted Brussels Sprouts:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature ensures that your Brussels sprouts roast perfectly without becoming mushy.

Step 2: Prepare the Brussels Sprouts

Trim off the ends of each Brussels sprout and remove any yellow or damaged leaves. Rinse them under cold water to ensure they’re clean.

Step 3: Make the Garlic Butter

In a small saucepan over medium heat, melt the unsalted butter. Once melted, add minced fresh garlic and sauté until fragrant but not browned—about one minute.

Step 4: Season and Toss

In a large mixing bowl, combine the prepared Brussels sprouts with olive oil, salt, pepper, and half of your garlic butter mixture. Toss everything together until well coated.

Step 5: Roast Away

Spread the seasoned Brussels sprouts evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes or until golden brown and crispy on the edges.

Step 6: Final Touches

Remove from the oven and drizzle with remaining garlic butter before serving. Transfer to plates and enjoy this incredible side dish!

With these easy-to-follow instructions, you’re well on your way to impressing friends and family alike! Enjoy your time in the kitchen as you whip up these delightful Garlic Butter Roasted Brussels Sprouts!

You Must Know About Garlic Butter Roasted Brussels Sprouts

This showstopping Garlic Butter Roasted Brussels Sprouts delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you trim the Brussels sprouts. Next, melt the garlic butter and toss the sprouts to coat evenly before spreading them on a baking sheet. Roast until golden brown for optimal flavor and texture.

Flavor Your Way

Feel free to swap out garlic butter for olive oil if you’re aiming for a lighter option. Add a sprinkle of Parmesan cheese or toss in some crispy bacon bits before serving for an extra flavor punch. Customize as per your taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain their crispy edges, or microwave gently if you’re in a hurry—just don’t overdo it!

Chef's Helpful Tips for Garlic Butter Roasted Brussels Sprouts

This professional-quality Garlic Butter Roasted Brussels Sprouts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Garlic Butter Roasted Brussels Sprouts for dinner parties, and they vanish faster than a magician’s rabbit. Friends always rave about how I’ve turned “those little green things” into stars of the evening!

FAQs

What is Garlic Butter Roasted Brussels Sprouts?

Garlic Butter Roasted Brussels Sprouts are a delicious and healthy side dish made by roasting fresh Brussels sprouts in a mixture of garlic and butter. This cooking method enhances the natural flavors of the sprouts while adding a rich, savory taste from the garlic butter. The result is tender, caramelized Brussels sprouts that are crispy on the outside and soft on the inside. This recipe is perfect for holidays, family dinners, or any occasion where you want a flavorful vegetable dish.

How do I prepare Brussels sprouts for roasting?

To prepare Brussels sprouts for roasting, start by trimming the stem ends and removing any yellow or damaged outer leaves. Rinse them thoroughly under cold water to remove any dirt. After washing, dry them well with a kitchen towel to ensure they roast properly without steaming. Cutting larger sprouts in half can help them cook evenly and achieve a nice caramelization. Finally, toss them in garlic butter before placing them in the oven for roasting.

Can I make Garlic Butter Roasted Brussels Sprouts ahead of time?

Yes, you can prepare Garlic Butter Roasted Brussels Sprouts ahead of time. For best results, roast them as directed and allow them to cool completely before storing. Place the cooled Brussels sprouts in an airtight container in the refrigerator for up to three days. When you’re ready to serve them, simply reheat in the oven at 350°F until warmed through. This way, you can enjoy their delicious flavor without spending extra time in the kitchen.

What dishes pair well with Garlic Butter Roasted Brussels Sprouts?

Garlic Butter Roasted Brussels Sprouts pair wonderfully with various main dishes. They complement roasted meats like chicken or beef perfectly. Additionally, they work well alongside fish dishes, adding a touch of earthiness to your meal. You can serve them as part of a festive holiday spread or alongside other vegetables for a colorful presentation. Their rich flavor also makes them an excellent choice for vegetarian or vegan meals when served with grains or legumes.

Conclusion

Garlic Butter Roasted Brussels Sprouts are not only easy to prepare but also deliver incredible flavor that enhances any meal. By following simple preparation steps and pairing them with your favorite dishes, you can create a delightful culinary experience. Whether it’s for special occasions or everyday dining, this recipe provides a healthy option that everyone will love. Enjoy making Garlic Butter Roasted Brussels Sprouts as your go-to side dish!